Red Wines Italy

The Barbaresco Valeirano has been produced since 1997 and was the third Barbaresco from La Spinetta. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.

The Barbaresco Starderi has been produced since 1996, it was the second Barbaresco from La Spinetta. The Starderi vineyard is located in Neive at an altitude of 270 meters.

A truly great wine is the Barbaresco Vursü, which comes from the historic Grand Cru Gallina.

An explosion of fresh aromas, with nuances of raspberry and rose. The aromas of red fruits combine well with aromatic, light and delicate nuances.

In contrast to Barbera Gallina, where the grapes come from the Alba region, the grapes for Barbera Superiore Bionzo come from the Asti region.

A rarity in the Alpine region are locations with a microclimate in which even red late varieties reach the stage of full ripeness.

Urban Lagrein Riserva corresponds to our interpretation of the oldest autochthonous red wine variety in South Tyrol. A wine with almost timeless charm.

The grapes for this Pinot Noir grow on calcareous clay soils on medium hills (350-650 m above sea level).

The grapes thrive in deep, sandy and partly calcareous, porphyry and gravel soils on hills of 250 to 400 m. Above-average temperatures in spring favored earlier budding.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir as well as the full-bodiedness of Merlot.

The grapes thrive on slopes between 300 and 450 m.

In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.

Testone (in German: Dickkopf) has actually already mutated into a cult wine. Marco uses fully ripe grapes from a top vineyard near Monforte for this pure Merlot.

In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.

The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.

Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.

The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.