quick search
better vino for less bucks
Current filter
Ruby red in color with violet highlights, this Chianti Classico shows intense fruity notes of cherries and strawberries, paired with delicate spicy notes and toasted aromas.
The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
San Walfredo is intense red in color.
This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
The Monica grapes thrive on stony, calcareous soils, giving the ‘Sanremy’ its intense and equally delicate aroma.
The 12-month maturation in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a light spiciness.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
Fruits, spices, chocolate, liquorice: a variety of aromas, integrated into warm, soft tannins characterize this red wine, which has been aged in oak barrels for 5-6 months.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
Purple red of medium intensity, floral notes of violet and fresh tobacco on the nose, with cherry and cassis. Intense and enveloping on the palate with ripe and defined tannins.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means that it meets the highest quality standards.
It is warm and ripe on the nose with notes of jam, liquorice, cherries and camphor.
Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the ‘Nizza’, which has been aged for 18 months in barriques and 6 months in the bottle.
This unusual blend is simply fantastic. Dark berries and an abundance of sweet spices delight the nose. On the palate it is concentrated with wonderful depth and beautiful length.
Ruby red in color with violet highlights, this Chianti Classico shows intense fruity notes of cherries and red currants, paired with delicate hints of violets.
A great Amarone with an intense garnet red color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.
{{.}}
{{{.}}}
