White Wines France

Fresh, balanced and elegant. The cuvée is emblematic of Langlois-Chateau. The grapes for the Crémant come mainly from Saumur but also from Anjou and Touraine.

One likes to forget that wine is seen as a kind of staple food in southern Europe and is served with the daily meal. Uncomplicated, original wines go well with this.

The extravagant bottle was designed by a young talent from the École Boulle in Paris. The talented Gérard Bertrand in Languedoc is responsible for its beguiling content.

The white '' Les Caillottes '' seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.

Sauvignon Blanc demands a precise harvest in order not to lose any nuance of its irresistible aromas.

The white wines from the famous Châteauneuf-du-Pape appellation are far less known, but they deserve the same attention as the reds.

Initial analyzes of the wines of the southern Rhône suggest a good 2020 vintage, as is the case with Tardieu. In the bouquet ripe apple, quince and the typical smoke aroma.

Behind the adventurous name is a fragrant cuvée made from 80% Colombard and 20% Ugni Blanc.

Color: radiant light gold with greenish highlights Fragrance: aromatic bouquet of white flowers (hawthorn, vine blossom), citrus fruits and spices Taste: clearly mineralized with.

Exotic fruit notes of pineapple, passion fruit and citrus fruits. Round and full-bodied with a vinous structure and a creamy finish.

Notes of fresh peaches and apricots as well as floral hints. Fresh and refined with a persistent finish.

Dry vinified with subtle fruit and fine minerality, elegant and expressive.

Fresh and aromatic with notes of citrus fruits and spicy hints of garrigue herbs such as thyme and rosemary, which are rounded off by a fine minerality in the finish.

Even the bouquet is fragrant and powerful, almost floating. The finest wood in the collection, with the fruit only hinted at in the background.

Deep and vibrating force are also confirmed on the palate. You are literally overwhelmed by this intensity of perfectly ripe fruit. Juicy, fresh and almost ready to drink.

Behind the adventurous name is a fragrant cuvée made from 80% Colombard and 20% Ugni Blanc.

Color: clear straw yellow with greenish golden highlights Fragrance: in the nose fine toasted and roasted notes of oak merge with aromas of almonds, nuts, citrus fruits, yellow fr.

Color: light straw yellow with delicate greenish glossy reflections Fragrance: in the bouquet aromas of iodine, underlaid with fragrant notes of white flowers and citrus fruits Ta.

Color: shiny, pale straw yellow with greenish reflections Fragrance: fresh, fragrant bouquet of citrus fruits (lemons, lemon peel, mandarins), stone fruits and fruit blossoms, als.

Color: intense straw yellow with golden reflections Fragrance: fragrant bouquet of ripe and exotic fruits with notes of pears and bananas Taste: dry taste, juicy on the palate and.

Grapes from selected plots, separate fermentation with the natural yeasts, twelve months of fine yeast storage and the unfiltered bottling of the wines give Jolivets wild Sancerre.