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Behind the adventurous name is a fragrant cuvée made from 80% Colombard and 20% Ugni Blanc.
Color: radiant light gold with greenish highlights Fragrance: aromatic bouquet of white flowers (hawthorn, vine blossom), citrus fruits and spices Taste: clearly mineralized with.
Exotic fruit notes of pineapple, passion fruit and citrus fruits. Round and full-bodied with a vinous structure and a creamy finish.
Notes of fresh peaches and apricots as well as floral hints. Fresh and refined with a persistent finish.
Dry vinified with subtle fruit and fine minerality, elegant and expressive.
Fresh and aromatic with notes of citrus fruits and spicy hints of garrigue herbs such as thyme and rosemary, which are rounded off by a fine minerality in the finish.
Even the bouquet is fragrant and powerful, almost floating. The finest wood in the collection, with the fruit only hinted at in the background.
Deep and vibrating force are also confirmed on the palate. You are literally overwhelmed by this intensity of perfectly ripe fruit. Juicy, fresh and almost ready to drink.
Color: clear straw yellow with greenish golden highlights Fragrance: in the nose fine toasted and roasted notes of oak merge with aromas of almonds, nuts, citrus fruits, yellow fr.
Color: light straw yellow with delicate greenish glossy reflections Fragrance: in the bouquet aromas of iodine, underlaid with fragrant notes of white flowers and citrus fruits Ta.
Color: shiny, pale straw yellow with greenish reflections Fragrance: fresh, fragrant bouquet of citrus fruits (lemons, lemon peel, mandarins), stone fruits and fruit blossoms, als.
Color: intense straw yellow with golden reflections Fragrance: fragrant bouquet of ripe and exotic fruits with notes of pears and bananas Taste: dry taste, juicy on the palate and.
Grapes from selected plots, separate fermentation with the natural yeasts, twelve months of fine yeast storage and the unfiltered bottling of the wines give Jolivets wild Sancerre.
Grenache Blanc and Roussanne grow in small, south-west sloping terraces between garrigue and gorse. Loam and a lush layer of lime characterize the soil.
Color: bright golden yellow with light golden highlights Fragrance: typical floral-spicy bouquet of quinces, dried fruit (dried apricots), sweet, ripened and candied citrus fruits.
Color: clear, shiny straw yellow Fragrance: flowery, slightly balsamic bouquet of fennel seeds, roses, honeysuckle, pears and aniseed Taste: juicy, fresh and lively on the palate.
The extravagant bottle was designed by a young talent from the École Boulle in Paris. The talented Gérard Bertrand in Languedoc is responsible for its beguiling content.
The Saumur has a captivating aroma of white flowers and exotic fruits, on the palate it is intense, fruity and powerful, with light citrus notes in the final.
Color: bright, shiny white gold with clear, greenish reflections Fragrance: fresh, fragrant bouquet with notes of ripe grapes, green apples, citrus fruits and a touch of blackcurr.
Color: pale, shiny straw yellow Fragrance: intense, fragrant bouquet of apples (Golden Delicious), pears, nectarines, a little banana, citrus fruits and dried herbs with only deli.
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