White Wines France

A selection of plots on hillsides, ideally located south of the village of Chablis. Pale golden yellow. Floral aromas (hawthorn) mingled with citrus notes. Fine minerality.

This Sauvignon Blanc combines the characteristics of the three great Sancerre terroirs: Blanches, Silex, and Caillottes.

Sober Spirits, an almond liqueur alternative from Lyon, is refined in Grasse: Bitter almond meets roasted hazelnut, caramelized dried fruit, and sour cherry, rounded off with subt.

The old vines produce particularly concentrated grapes. Extended lees aging underpins the classic notes of grapefruit and linden blossom with noticeable richness and balance.

A sophisticated Chardonnay classic with depth and elegance.

An elegant Chardonnay from the chalky slopes of the Solutré rock. The nose reveals aromas of candied fruit, lemon, and grapefruit, complemented by quince jelly and mirabelle plums.

The nose is intense and complex with ripe apple, pear, fresh lemon zest, exotic hints, and a fine minerality reminiscent of wet stone.

Assyrtiko is one of Greece's most exciting indigenous white wine grape varieties.

This wine comes from the Grand Cru vineyard Ollwiller, one of the oldest Grand Crus in Alsace. The vines grow on calcareous sandy soils with a perfect southern exposure.

The two winemakers, Jerome and Pierre, are behind the Alza wines. They tend the 3.5 hectares of Pinot Blanc vines in southern Alsace, from pruning to harvest.

Les Beltins is a single-vineyard wine from Ménétréol, southeast of Sancerre, near the Loire River. The vineyard comprises 1.

A cuvée from vineyards in the eastern part of the growing region, near the river, whose soil is particularly rich in flint (silex).

Sancerre grapes grow on the rolling hills surrounding the town of the same name, in the vineyards of Les Caillottes, Les Terres Blanches, and Les Silex, which consist of calcareou.

Pouilly-Fumé lies on the right bank of the middle Loire.

The first "Cuvée" was created in 2004 under J. de Villebois. Thanks to its legendary style and consistency, it has become the flagship wine of J. de Villebois.

The four parcels in Meursault lie between the finer, more mineral-rich upper slopes and the edge of the village.

Les Hauts Marconnets is situated on the upper edge of the Savigny hill, on calcareous marl with a sandy subsoil. Chardonnay, rather than Pinot Noir, is grown there.

The upper slope of Clos des Mouches lies on sandy limestone soil.

Pernand-Vergelesse's Premier Cru Les Caradeux comes from a 1.9-hectare plot near Corton-Charlemagne.

Reserve du Bastion matures in the 15th-century vaulted cellar of the estate, which imparts a distinctive character to the Chardonnay.

The two villages of Viré and Clessé form a unique terroir on southeast-facing slopes. In Viré, the soil is calcareous with large layers of clay.