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Picpoul is the ideal wine with seafood. In the heat of the South of France, it always brings an invigorating freshness, which is ideal for eating.
The wine is fresh, fruity and very rich, in the style of a burgundy.
First released in 1986, this Chardonnay is a modern classic from the Languedoc, with youthful freshness and a seductive potpourri of fragrance nuances.
One often forgets that wine in southern Europe is seen as a staple food and served as a daily meal. For this uncomplicated, original wines fit.
Parallèle 45 is the symbol of the fascination of Rhône. He embodies like no other the solidarity of the traditional house Paul Jaboulet Aîné with the famous growing area.
A white Crozes Hermitage! Full substance rich wine with opulent aroma spectrum. 40-60 year old vines. It ripens in oak barrels for up to 9 months.
Inconvenient, very likeable Sauvignon Blanc, which shines with freshness and finesse.
Chassagne-Montrachet ... one of the most famous communities of the Côte de Beaune and stronghold of some of the best white wines in the world.
Around 30-year-old vines rooted in stony soils supply the grapes for this excellent Premier Cru from the hills to the southwest of the famous Meursault wine village.
Grandiose wine, a white legend of the Rhône, full-bodied, independent and extremely complex.
Expressive, racy and with a fresh fruit and mineral spice, very elegant wine of great class.
Citrus fruits, nuts and herbs in the bouquet, plus a nice minerality. Comes from a 1.68 hectare location with limestone soil
This wine develops its fresh and aromatic character due to the notes of white peach and its slightly sour (lemon and grapefruit) and exotic flavors (passion fruit) underlined by t.
Soft, rounded chardonnay with slightly buttery toasty flavors on the palate.
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