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The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.
The climate is ideally located near the famous Montrachet and Chevalier Montrachet, the southeast exposure is also excellent.
Powerful, round, and full-bodied with delicate fruit, Les 3 Coteaux is a magnificent ambassador of its terroir.
A firework for the senses, delicately fruity, full-bodied, and incredibly seductive.
A profound cuvée that demands a little patience.
The Chardonnay from Aussières is only produced on a few hectares of vineyards. It shows beautiful harmony and fresh fruit.
Between the Dentelles de Montmirail, Ventoux and Vaucluse, the grapes unfold their delicate floral and fruity aromas, which also give Marrenon's white Classique Ventoux its fine b.
Colour: shiny straw yellow with green-gold reflections Fragrance: fragrant, fruity bouquet with hints of stone fruit (peach, apricot) and fresh grapes Taste: dry on the palate, ar.
This is Côtes-du-Rhône! Star of its appellation since 1950. The wine is named after the 45th parallel, which in France lies directly above the cellars of Maison Paul Jaboulet Aîné.
Uncomplicated and lively, but with the elegance and precision that one would expect from its noble origins.
Color: bright, shiny golden yellow Scent: full of character with juicy, aromatic fruit and a strong mineral note Taste: full-bodied, concentrated and powerful on the palate with a.
With a little air, an intoxicating bouquet for 100% Chardonnay. Bitter almonds, grated apple and warm bread on the nose, plus yellow fruits.
Strong, golden color and a nose of acacia blossoms and hazelnuts.
A beautiful and typical regional introduction to the world of Burgundy. Aromas of yellow apple, grapefruit and lemon meet dried spices, hay and nutty notes.
This single-varietal Aligoté is rather reserved on the nose, then green notes of rocket and the scent of green apple come along.
The grapes for this fragrant Sauvignon grow in Touraine, on the left bank of the Loire.
The grapes are harvested in the early morning hours at low temperatures so that the intense aromas are preserved.
Grapes from the terroirs Les Caillottes, Les Terres Blanches and Silex, vinified separately and only then combined to create this single-varietal Sauvignon Blanc, give the white S.
Once you have perceived this outstanding Chardonnay - whether on the nose or on the palate - you inevitably get lost in terms of delicacy, finesse, elegance, nobility and complexi.
This Pouilly-Fumé is produced on the banks of the Loire, which is characterized by chalk and limestone.
This Sauvignon Blanc combines the special features of the three great Sancerre terroirs: Blanches, Silex and Caillottes.
In Alsace, Gewürztraminer is one of the four (with five exceptions) grape varieties permitted for the Grand Cru. Its aroma is absolutely unique.
This Grand Cru Grenouilles matures for twenty months in wood and steel on the fine yeasts, developing its smooth fullness without losing the slightest of the minerality and freshn.
Finely fruity with nuances of ripe peaches and baked apples.
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