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A white Pinot Noir made from 40-year-old vines in the Roxheimer Höllenpfad vineyard in the Mühlenberg area, a VDP Grand Cru site.
Characterized by an exceptionally mild winter, a sunny and dry early summer, and the much-needed rain at the end of August, the 2015 vintage produced perfectly ripened Chardonnay.
Vintage Champagne with a classic blend of predominantly Pinot Noir and smaller proportions of Pinot Meunier and Chardonnay.
Fine, persistent bubbles, aromas of green apple, citrus and peach.
A high-quality vintage sparkling wine, whose exceptionally long bottle aging results in a wonderful combination of freshness and elegance.
Franciacorta DOCG Brut Cuvée Royale, made from Chardonnay, Pinot Nero, and Pinot Bianco grapes from Tenuta Montenisa, matures on the lees for at least 36 months.
The Gran Reserva Tresor, made from Macabeo, Xarel·lo, and Parellada grapes, matures on the lees for three years after the second fermentation in the bottle.
This alcohol-free sparkling wine delights with its wonderfully creamy texture, typical of Pinot Gris.
A delicately sparkling aperitif, completely alcohol-free. Aromas of ripe pear and orange peel.
A truly alcohol-free alternative to our popular Engel Riesling sparkling wine. A pleasantly sparkling, effervescent beverage made from dealcoholized Riesling.
The Sparkling Rosé displays a deep pink hue with a fine, persistent perlage. The nose offers ripe aromas of peach and strawberry, accompanied by subtle herbal notes.
OFFBEAT stands for carefree freshness and adventurous enjoyment.
The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.
The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.
In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.
When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.
Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest sparkling wine producer (Méthode Champenoise) in Italy.
The sparkling wine "For England" was produced around 1920 specifically for the English market, as the English were the first to develop a drier preference for sparkling wine bubbl.
The Blanc de Blancs is the most limited of the Contratto sparkling wines.
When Giorgio Rivetti and his family acquired the Contratto winery, their goal was to produce a truly exceptional sparkling wine.
From the Barolo grape Nebbiolo, Marco Parusso has produced a rosé sparkling wine using the traditional Champagne method (Métode Champenoise).
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