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The second wine of Château Rieussec is made on the same basis as the main wine.
Unique in Champagne is the R.D. (récemment dégorgé = recently degorgiert), which ripens at least nine years, but also ten years and longer on the yeast and is freshly degorgiert.
Gutssekt Wegeler Riesling brut While the prisoners have free time in the fresh air, they all sing: “O, WHICH LUST!”Pure Riesling from 100% own vineyards of the Rheingau and the Mo.
"Very delicate pastel shade. Precise red berries, very fresh and clear.
An intense mousseux with a light, almost white foam. The color is a deep and clear ruby red. On the nose there are aromas of black fruits.
Salmon colors, fine scent of light red fruits, elegant body with delicate yeast notes, very fine perlage.
"RED FOAMING" - purchased from us for you - CREATED FOR THE WINERY CROWNThe famous red sparkling wine from Krone Assmannshausen!
Bright clear golden. Fine determined perlage. Powerful fragrance of young ripe yellow fruits, from stone to pome fruit, creamy yeast aromas and daisies.
"Candied lime, freshly grated lime peel and ethereal freshness manifest the aromatic, pure Riesling character of this layered sparkling wine.
Clear, brilliant, golden yellow. Smells bright and cool of apricot, golden delicious apple, brioche and almond.
Fine delicate pearls. Bright brilliant tender straw yellow. Delicate nose, complex fruit aromas. Peach, pear, apple, profoundly fine mineral spice.
A wine of the century! 22.1 grams of acid with 360 grams of residual sweetness.
High viscosity at the window, yet flows easily in the glass. Bright polished brass yellow. Raisins in the nose, blossom honey.
"Extremely clear, fine botrytis, herbal spices and mineral notes, mint oil, smoky tones.
At 170 ° Oechsle, this dry berry selection is a pound. Bright amber shines in the glass.
"Fragrant at first, then apple and pear.
Bright, bright straw yellow with golden hues. Creamy, clean-colored scent of yellow, ripe fruit, such as ripe apple, yellow pear and honeydew melon.
Weinberg: The legendary Bernkasteler Doctor rises with its steep slope directly above Bernkastel at an altitude of 125 meters to 200 meters above sea level.
Golden straw yellow. Loud, juicy and dense fragrance of ripe grapes, mirabelle and honeydew melon.
Weinberg: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
Light straw yellow, silver reflections. Fruity, creamy nose, after juicy peach, green Galia melons, yellow pineapple and green apple. Lively sweetness and acidity.
The perlage is extremely fine, noble and persistent. It has fruit notes such as pear and green apple as well as notes of balsam and mint.
A seduction in soft pink and elegant appearance. The bottle design is reminiscent of a fine perfume bottle.
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