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Fine, persistent bubbles, aromas of green apple, citrus and peach.
A high-quality vintage sparkling wine, whose exceptionally long bottle aging results in a wonderful combination of freshness and elegance.
Franciacorta DOCG Brut Cuvée Royale, made from Chardonnay, Pinot Nero, and Pinot Bianco grapes from Tenuta Montenisa, matures on the lees for at least 36 months.
This alcohol-free sparkling wine delights with its wonderfully creamy texture, typical of Pinot Gris.
A delicately sparkling aperitif, completely alcohol-free. Aromas of ripe pear and orange peel.
A truly alcohol-free alternative to our popular Engel Riesling sparkling wine. A pleasantly sparkling, effervescent beverage made from dealcoholized Riesling.
The Sparkling Rosé displays a deep pink hue with a fine, persistent perlage. The nose offers ripe aromas of peach and strawberry, accompanied by subtle herbal notes.
OFFBEAT stands for carefree freshness and adventurous enjoyment.
The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.
The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.
In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.
When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.
Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest sparkling wine producer (Méthode Champenoise) in Italy.
The sparkling wine "For England" was produced around 1920 specifically for the English market, as the English were the first to develop a drier preference for sparkling wine bubbl.
The Blanc de Blancs is the most limited of the Contratto sparkling wines.
When Giorgio Rivetti and his family acquired the Contratto winery, their goal was to produce a truly exceptional sparkling wine.
From the Barolo grape Nebbiolo, Marco Parusso has produced a rosé sparkling wine using the traditional Champagne method (Métode Champenoise).
This dry Lambrusco delights with its fine bubbles and smooth fruit notes reminiscent of sour cherries and herbs. Wonderfully fruity and fresh!
With the 'Ribolla Gialla' Brut, Collavini created the first sparkling wine made from 100% Ribolla Gialla grapes.
The skins of the Pinot Grigio grape also contain red pigments.
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