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Sparkling summer fun for a good mood!
The flagship of Rothschild champagne, extremely finesse and fine. The secret of his distinct elegance lies in the blend.
This champagne impresses with its great grapes from the Montagne de Reims. It is a traditional, balanced, elegant champagne and has a great aroma of pastries.
Juicy champagne with intense aromas of ripe yellow and red fruits, citrus and brioche. It dominate Pinot grapes and high shares of reserve wines.
For the Extra Brut Prestige Premier Cru only Premier and Grand Cru grapes were used, about half of the wines are from the harvest 2014, the reserve wines from 2010-2013.
The rediscovery of the old champagne grape variety Petit Meslier in perfection! Only 988 fl. were produced! Aromas of white peach and violets. Spicy, animating and fine.
A monumental Blancs de Noir organically grown. Nose-dried fruits and vanilla. On the palate, energetic, rich and complex. Limited to 5,648 bottles.
Pure Pinot Noir completely aged in oak barrels. A unique Grand Cru champagne. Powerful bouquet, complex, ripe and balanced. No dosage.
36 months on the lees matured, characterized by the brilliance of Chardonnay character sparkling wine. Fresh citrus, very fine mousse, good balance and length ... very successful!
Refreshing, light and fruity wine with fine carbonation. Perfect for the hot summer days!
Sicily rivals prosecco, and how! With this wonderful frizzante from the island-typical grape variety Grillo.
The Rotari flagship is a magnificent and finesse charmer. Only the very best base wines (40% for 1-2 years matured in oak barrels) are used and a yeast store of 5 years is minimum.
Pleasantly fruity rosé sparkling wine with a very inviting scent of red berries and rose petals.
The frizzante spectrum of the Veneto is by no means limited to the perennial favorite Prosecco alias Glera. The northern Italian region also has extremely tasty rosatos ready.
Sparkling specialty of d'Arenberg. Red sparkling wines are very popular in Australia, especially Sparkling Shiraz.
The rosé lingers for 24 months on the yeast and shines with delicate fruit, floral notes and wonderful elegance.
Esterházy's ingenious-seductive QuinQuin offers a light, sparkling and refreshing drinking pleasure, however, at a noticeably high level.
In Veneto the most drunk Prosecco alias Glera as a classic breed. As it is served in the bars and restaurants of Venice every day.
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