Red Wines Austria

The Leitha Mountains are ideal for creating subtle, mineral wines. Only the best locations for this flagship are used from Blaufränkisch.

Wonderfully harmonious Pinot cuvée made from Pinot Noir and St.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt, partly matured in barrels, which is already drinkable with present tannins, a good length and a fine, acidity.

Great entry cuvée by Birgit Braunstein.

The red wine is a real classic: Zweigelt, Blaufränkisch and St. Laurent. A fresh red wine with cherry aromas that makes you want another glass.

The red 'wildwux', a cuvée made from the indigenous grape varieties Zweigelt, St.

The Zweigelt by Martin Diwald is undoubtedly particularly successful: wonderfully pleasing, with a lot of fruit, but also spice, with a hint of violet, very drinkable!

In the fragrance plums, heart cherries, berry jelly and spicy blackberry leaves. Typical of the variety, with a pleasant body and mild acidity.

Dark ruby red, complex aromas of sour cherry compote, cranberries and juniper on the palate, plus white pepper, underlaid with subtle roasted aromas.

Strong ruby red with a violet edge. Heart cherries, blueberries and floral notes such as lilac dominate the nose, underlaid with fine dark chocolate.

The best blend of Blaufränkisch, Merlot and a little Cabernet Sauvignon.

Color: warm ruby red with purple highlights Scent: in the bouquet aromas of cherries and black berries with a hint of dark chocolate Taste: fleshy, supple, harmoniously round and.

Color: strong ruby red with a dark sheen.

Color: intense ruby red with a deep black core. Fragrance: polyphonic bouquet of sweetly ripened blackberries, herbs and spices, tobacco and the fine roasted notes of oak.

Color: dark ruby red with violet highlights.

As a grape variety as well as a terroir ambassador, Blaufränkisch is gaining an international reputation.

A picture book Blaufränkisch from the Leithaberg, deep dark with ripe cherry fruit and herbal seasoning, elegant tannins and firm acidity.

Color: dark, clear shiny cherry to purple scent: typical bouquet of ripe cherries with a hint of spice (pepper).

For his Haidacker Merlot, Glatzer combines the clayey clay soils over Danube gravel with spontaneous fermentation and long maturation in (partly new) barriques.

Glatzer's best Sankt Laurnet comes from the Riede Altenberg, a prime location for red wines with limestone-rich gravel soils.

Krugs Zweigelt is a prototype of itself. Long and powerful with juicy cherry fruit, smoky spice, sweet extract and finesse.

Color: brilliant ruby red with purple hues. Fragrance: fragrant-aromatic, emphasized cherry and berry aromas.

Soils and climate in the Strasser Stangl, especially in the lower basin of the Riede, offer the best conditions for fine Burgundy grapes like this Pinot Noir.