Red Wines Austria

Color: light ruby red with purple reflections Scent: intense scent of juicy, ripe sour cherries with a spicy hint of violets Taste: juicy sour cherry fruit on the palate, with gen.

No wood, this is about the pure fruit and both varieties have plenty of it.

Color: brilliant ruby red with purple reflections Fragrance: fragrant, aromatic, accentuated cherry and berry aromas Taste: tasty and juicy, again young, fresh berry fruit, gentle.

Color: deep ruby red with a violet shimmer and deep dark, almost black core. Fragrance: in the bouquet, dense, fruity aromas of ripe sour cherries with a hint of chocolate.

Color: warm ruby red with purple highlights Scent: in the bouquet aromas of cherries and black berries with a hint of dark chocolate Taste: fleshy, smooth, harmoniously round and.

Color: dark, clear, shiny cherry to purple scent: typical bouquet of ripe cherries with a hint of spice (pepper).

Matured on clay soil and aged in used barriques, the Blaufränkisch shows the finest varietal character.

Anything but spiky, Glatzer's thorn bird is velvety soft, powerful and multi-layered.

Bordeaux meets Gumpoldskirchen.

The Hochberg and the Blaufränkisch are a top team, the wines are characterized by clear varietal fruit and the typical mineral notes of their origin.

Dark ruby garnet, violet hues, delicate brightening at the edges. Ripe cherry fruit with dark berries on the nose.

Dark ruby garnet. Aromas of ripe heart cherries and fine dark berry fruit, delicate spice notes, a hint of licorice, very complex and elegant, well integrated tannins.

Color: dark ruby red with a deep core.

The Leitha Mountains are ideal for creating subtle, mineral wines. Pure variety from Blaufränkisch, aged for 24 months in 500-liter oak barrels.

Wonderfully harmonious Pinot cuvée made from Pinot Noir and St.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt, partly matured in barrels, which is already drinkable with present tannins, a good length and a fine, acidity.

Great red entry-level cuvee by Birgit Braunstein.

The red wine is a real classic: Zweigelt, Blaufränkisch and St. Laurent. A fresh red wine with cherry aromas that makes you want another glass.

The red 'wildwux', a cuvée made from the indigenous grape varieties Zweigelt, St.

The stylistic range that Zweigelt can have is often underestimated in Germany. With Martin Diwald's selection we are definitely on the fruity side of the Zweigelt world.

In the fragrance plums, heart cherries, berry jelly and spicy blackberry leaves. Typical of the variety, with a pleasant body and mild acidity.

Dark ruby red, complex aromas of sour cherry compote, cranberries and juniper on the palate, plus white pepper, underlaid with subtle roasted aromas.

Strong ruby red with a violet edge. Heart cherries, blueberries and floral notes such as lilac dominate the nose, underlaid with fine dark chocolate.