Red Wines

Légende Médoc combines all the characteristics of a great wine. After a strict selection by the cellar master, it must meet the most precise specifications.

Château Cartier is Fonroque's third wine, if you will, but that doesn't really do the wine justice.

Like all wines from Papari Valley, the Semi Sweet is fermented spontaneously, matured in a multi-level terrace system from Qvevri, not fined, not filtered and brought to the bottl.

Saperavi is also an autochthonous variety of Georgia: its name means something like dye grape, which indicates its deep dark color and reddish flesh.

The Mas Enguera Tinto presents itself with cool freshness, the finest aromas of sour cherries and chocolate, complex and wonderfully drinkable.

The most sought-after wine from Boekenhoutskloof! The highly exciting and at the same time sensual cuvée offers a very wide range of aromas.

The strong red wines of Argentina are obviously ideally suited for the production of wines without added sulfur.

The Petit Sirah is, so to speak, the legacy of the former cellar master at Stellar Organics, Klaas Coetzee.

Typical Pinot Noir from the Burgundy region of Baden.

2016 is considered to be a great vintage in the Barolo area: a very even, almost ideal-typical vegetation course in almost the entire production zone, as is seldom the case.

A pleasantly firm, Sangiovese-typical core is elegantly and almost gently surrounded by fine aromas of red fruits, pleasant spicy notes and a just recognizable hint of fine wood.

Aging in the amphora, ripe, dark berries on the nose, the cherry dominates, a hint of spices on the tongue.

The small river Rhoin divides the vineyards of Savigny-lès-Beaune.

The municipality of Gevrey-en-Montagne was the first of a series of villages in Burgundy to rename itself in 1847 by simply adding the name of their most famous vineyard, the Cham.

Mixed set of classic Portuguese red grape varieties. Fresh, elegant and fruity with soft, beautifully integrated tannins. It shows the whole beauty of the Duoro Valley.

Mainly Touriga Nacional and Touriga Franca vini adorns a 100-year-old single vineyard, resulting in a wonderful lightness and a velvety, silky texture. Expressive finish.

A phenomenal cuvée made from the classic grape varieties of the Douro Valley.

A dense purple color combines nuances of red and black berries. Spicy notes from the toast of oak give the wine depth and complexity.

The Navarrsotillo vineyards are gradually being converted to biodynamic with Demeter certification.

UGOLFORTE is the name of a local hero and bandit, in a sense a Tuscan Robin Hood who led the uprising of the residents of Montalcino against foreign occupiers in the 12th century.