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High aromatic intensity, with outstanding notes of ripe red fruits, red berries, wild strawberries and plum jam, which lead to tertiary aromas from the careful maturation in oak.
One of the two Gran Reserva figureheads from La Rioja Alta, first published in 1904.
Beautiful bouquet of ripe fruit, strawberries, red currants with spicy notes of anise, liquorice and cedar.
Delivery in a wooden box
There are no more superlatives: great vintage, great wine, great bottle. The crowning glory for every special occasion!
This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and sustainable bouquet.
Smoke and spice on the nose with morello cherries, Amarena liqueur, dried cranberries and dark chocolate.
Dark berry nose with sweet fruits of strawberry, blackberry, sweet dark cherry and smoke.
Peppery cherries, teak, spices, cigar smoke and toffifee.
A little gingerbread with a hint of licorice, light toasted notes, plum jam and a little cold smoke.
Teak, some cigar smoke, some nougat and dried red berries in the background.
Slightly smoky nose with black currant and some blackberry. Spicy and juicy; Vanilla but also goulash note; robust body; velvety tannins, black currant; deep but not very long. (J.
Some suede, hot chestnuts, spices, roasted notes and red berries in the background.
Fresh herbs with wood seasoning, dry seasoning and cherries.
Currant, blood orange, cherry, dark chocolate and toasted and smoky notes.
Cigar box with nougat chocolate and slightly liqueur-like and cocktail cherries.
Cassis, spicy cherries with cold chimney smoke, nougat chocolate and dry seasoning.
Milk chocolate with cherry and hints of licorice.
Roasted red meat, with stuffed mushrooms and slightly sweet cherry and grenadine syrup.
Very cool nose with some fruit and pastries.
Baked yeast pastries with caramel, sweet cherries and mirabelle jam.
Deep dark color with a lot of spice, dried chocolate crepe, cassis, plum and some wood spice.
Spicy nose with cinnamon stick, smoke, juniper berries, cassis and blackberries.
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