Red Wines

Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.

Diffonty Cuvée du Vatican Châteauneuf-du-Pape Châteauneuf-du-Pape AOP - a characterful, timeless wine of great fascination.

The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.

This Recioto is made from the best grapes of theLa Roggia vineyard and undergoes a110-day drying process.

Aged for 16 months in French oak barrels, this wine shines with an intense, dark cherry red color. It offers aromas of black fruits, plums, vanilla, toffee, and licorice.

More sheltered and slightly warmer than the coastal regions, the Alexander Valley offers ideal conditions for this complex wine.

Carte Ancienne takes us to Roussillon, to the southern foothills of the Corbières with their diverse terroirs in river valleys and upland areas.

Larry vinifies a Chardonnay and a Pinot Noir from special appellations, pushing the boundaries of what's possible, hence the name "on the fringe.

Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces incredible wines here. Margaret River is the origin of some of Australia's finest wines.

Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces incredible wines here. Margaret River is the origin of some of Australia's finest wines.

From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.

Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.

A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.

Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.

Deep, dark color with plenty of spice, dried chocolate crêpe, cassis, plum, and a touch of wood spice.

The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.

The Les Cras vineyard, situated directly on the north wall of Clos de Vougeot, once again yields a wine of impressive precision and depth in the 2023 vintage.

On the nose, intense aromas of red berries, rosehips, and a hint of violets unfold, complemented by delicate notes of oriental spices and subtle vanilla from the judicious use of.