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With a strong ruby red color, this wine is rich & smooth, with spicy notes of black pepper, thyme and wild berries. On the palate, it brings velvety and pleasing tannins.
A Merlot that magnificently reflects the warmth of Sicily and pleases with its rich, ripe cherry and berry fruit and its smooth texture. Aged 10 months in French barriques.
Bucephalus. The legendary horse Alexander the Great. Inspired by this, the Bucephalus is a red wine of the absolute top class. As Black Stallion describes him himself: “….
The black Riesling, the archetype of the Burgundian family, is united in this cuvée with the delicate melting of the velvet red, the youngest sprout of the Burgundian family.
The name "Dead Arm" comes from an illness caused by the fungus Eutypa Lata, which affects particularly old vineyards around the world. It slowly dies half of the vine (dead arm).
This wine shows how elegant Malbec can be. His secret lies in the selection of first-class plots from a whole range of vineyards.
A world-class wine with immense character, earthy minerality and delicate fire in an impressive finish linger endlessly. Perfect marriage of intensity and elegance. Only 4538 bottles have been filled.
This is what a Côtes du Rhône tastes like! He is full-bodied with fruity-spicy fragrance, his tannins are ripe, but not dominant.
The Grand Vin by Jean-Marc Diffonty is one of the most exciting wines of the southern Rhône.
Thrives on the volcanic soils of the Kaiserstuhl. Its consistent quality as well as its expressive scent of fresh red fruits. Velvety-dry with pleasing structure and amazing depth.
This is where the Malbec of two prime locations, Adrianna and Nicasia, marry.
Californian red wine specialty, which enjoys great popularity in the Golden State - there's even an own internet fan site called "PS I love you".
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