This exquisite blend of Merlot and Cabernet Sauvignon unites Angus McIntosh's regenerative farming philosophy with the unique terroir of Spier Home Farm. The nose unfolds with aromas of juicy blackcurrants, fennel, and dark chocolate. On the palate, notes of graphite, pink peppercorns, and ripe mulberries delight, flowing harmoniously into a soft, elegant finish. Spontaneous fermentation with natural yeasts, careful aging in French oak, and minimally invasive winemaking ensure authenticity, finesse, and expressive character.