White Wines

Irresistible specialty of Trentino obtained from grapes partly dried on the vines of their own vineyards from a small area north of Lake Garda.

This high-quality, full-bodied white wine is very balanced on the palate.

The Saumur has a captivating aroma of white flowers and exotic fruits, on the palate it is intense, fruity and powerful, with light citrus notes in the finale.

Very expressive nose of ripe, exotic fruits like mango. Very well balanced on the palate and slightly mineral - with nice acidity that brings freshness.

The nose is clear, fresh and inviting with green apple, white peach and quince flavors, with hints of acacia blossom.

Yellow with green reflections; very light. Intense aromatic, with citrus notes of orange peel, standing against a tropical background of pineapple, grapefruit and custard apples.

Fresh, pale yellow color and fruity aromas of apple, pear, citrus and orange zest. A wonderfully refreshing white wine with lively freshness and intense fruit.

In the best years, a selection from the Ried Zöbinger Gasiberg is matured in barrique and stored in the cellar on the bottle.

The classic from Austria with a delicate acidity and peppery-spicy fruit notes, which makes the Grüner Veltliner so popular worldwide.

With the Riesling feinherb with a balanced acid-sweet game Nik Weis maintains a good tradition.

Exotic, fruity, well-balanced and very fascinating specialty from a grape variety bred in Germany in the 19th century.

Wonderfully fresh, youthful and energetic white wine from Walker Bay, where you can feel the immediate ocean near the vineyards.

A Sauvignon to New World Model. In addition to citrus and tropical fruit notes, you will also find Mediterranean herbs.

The Altos Blanco unfolds its aromas when pouring: lychees, southern and yellow fruits; ripe, intensely exotic notes.

A Grüner Veltliner, as our fathers knew him: rediscovered after decades of "dry mania" by LAURENZ V.

A light, sparkling white wine cuvée. Fresh and fruity in the nose, spicy-aromatic on the palate, with an animating acidity.

As the "Chablis" of Italy, the Gavi is often called, but in fact this is an original and original wine. At least, if he comes like the Bric Sassi from highly competent hands.

An exemplary Gavi from a two-hectare small location at 270 meters above sea level with calcareous marl soil.

The Chardonnay of Aussières is only produced on a few hectares of vineyards. He shows beautiful harmony and fresh fruit.