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In the glass a light yellow with bright reflections.Ginger, lemon, lime and salted caramel on the nose. On the palate it is creamy, minerally with a long finish.
The Chardonnay blends grapes from all over California.
Temptingly exotic with complex fruit of mango, papaya, lime and red grapefruit as well as herbal aromas reminiscent of lemongrass, lemon balm, mint and green tea.
Cool nose of pear, gooseberry and herbs.
This large plant impresses with clear, concentrated fruit,fine spice and herbal minerality. Dense on the palate andelegant, piquant with juicy yellow fruit notes.
This pure, light Viura is an ideal summer wine. With hints of peach, mango, green apple and a touch of lime, it impresses with its delicate fruit and lively freshness.
The grapes from the best Sauvignon Blanc vineyards give the wine a unique terroir mix. Deeply rooted in mineral limestone soils, it develops a fascinating chalky flavor.
The Grüner Veltliner loves the Wachau, its terraces, its special climate, its primary rock soils and expresses all of this strikingly and lively in the spring play of the domain.
This Chardonnay has fantastic minerality with wonderful freshness and complexity. It is straw yellow with golden reflections and has delicate aromas of white peach in the bouquet.
This fine grape variety owes its name to the fact that the grape takes on a copper color as it ripens, which lies between the so-called “white” and “black” grapes.
Ch.Fuissé Pouilly-Fuissé Tète de Cuvée 1.5l
Fine perlage and harmonious interplay between yellow fruits, brioche and elegant acidity.
With its bouquet of apples and yellow fruit, noble citrus notes and acidity typical of the grape variety, the Riesling seduces in an irresistible way.
Noble aromas of gooseberries and laurel, which are rounded off by a light herbal note and together create an intensely fruity bouquet.
The main ingredient of Casòn Bianco is the Viognier grape variety, which has ripened very harmoniously and typically in recent years.
Playing with the components is the focus of this wine.
This aromatic variety was first planted in South Tyrol at the end of the 19th century and was then native almost exclusively to Terlano near Bolzano on volcanic sandy soils for de.
The play of geological, microclimatic and cultural contrasts characterizes this wine.
This grape variety was created in the 1930s as a cross between Riesling and Pinot Blanc by Prof. Luigi Manzoni, director of the Conegliano Research Institute.
The Chardonnay vine was introduced to South Tyrol by Archduke Johann around 1835 and later spread by the founder of Italy's first wine-growing school.
Pinot Grigio, also known as Pinot Gris or Pinot Gris, is currently the most widely grown white wine variety in South Tyrol.
Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.
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