White Wines

A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.

This Palatinate Pinot Blanc displays a playful fruitiness. Refined restraint, along with perfect acidity and body, characterize this classic Pinot Blanc.

A powerful nose with hints of caramel and malt, fresh herbs, and a touch of fruit in the background.

The vines grow on gravelly and limestone soils, which give the wine its fine minerality and clear structure.

This exquisitely sweet Auslese reveals aromas of ripe peach, apricot, and light citrus notes, complemented by a beautiful slate minerality.

Cool nose with almond blossom, almond with cream and a touch of mirabelle plum.

Small farm shops ("padstals") selling handcrafted goods and agricultural products are typical of South Africa.

Only the free-run juice (without pressing) is used for winemaking to preserve the clean and natural character of the Chenin Blanc.

The grapes for this blend grow at the foot of a steep slope with a variety of soil types.

The grapes for the bright straw-yellow Falerio thrive on predominantly sandy soils. On the nose, it displays delicate, floral notes of hawthorn and citrus fruits.

The elegance of the grape variety blends seamlessly with the character of the Mediterranean soil, resulting in a radiant wine that reflects our way of life.

This Sauvignon Blanc combines the characteristics of the three great Sancerre terroirs: Blanches, Silex, and Caillottes.

Pure Grüner Veltliner, with juicy fruit and peppery spice.

Cornerstone White is an expressive blend of the white wine grape varieties Sauvignon Blanc, Semillon, and Chenin Blanc. After hand-harvesting, the grapes are pressed whole-cluster.

The use of new oak imparts delicate nutty notes that harmonize perfectly with Asian dishes or aged cheeses. Always worth trying.

The Bockstein Kabinett captivates like a ballerina with its lightness, coupled with remarkable approachability and drinkability.

Nierstein's Pettenthal vineyard is one of the steepest in Rheinhessen. Red slate bedrock and long periods of sunshine extending into the evening characterize the Riesling.

The nose is delicate and still somewhat muted, revealing aromas of preserved stone fruit followed by herbal minerality and vegetal notes.

A very reductive nose with some apple peel, mirabelle plum, a hint of orange, floral aromas, and a touch of lavender.

A yeasty, delicately vegetal nose with a hint of floral notes, yellow fruit hints, and slightly nutty tones.

Herbal nose with ripe pear. Very straightforward appearance, stylish and neat, well-trained body with a firm backbone, yet the structure remains elegant and refined, not a loud ty.

Boschendal was the first winery in South Africa to ferment Chenin Blanc in French oak barrels.

This wine, now known worldwide, was first released in 1931. Straw yellow in color, it is characterized by delicate floral aromas and notes of banana and pineapple.