White Wines

Grüner Veltliner in its purest form, with juicy fruit and peppery spice.

Firm, yeasty and slightly herbal-vegetable scent with restrained yellow fruit aromas, aloe vera, turmeric and a little marjoram, a hint of bacon and a clear minerality.

Peach, ripe apricot and fine mineral, creamy saltiness.

Herbal and spicy nose with ripe pear.

Delicate golden yellow with a slight bronze shimmer, unfiltered. Intense and penetrating on the nose, delicate beeswax, honeydew melon, rich exoticism, biscuit, cloves and juniper.

The Carmes de Rieussec Sauternes combines the typical Sauternes grapes Semillon, Sauvignon Blanc and Muscadelle. Fermentation takes place in oak barrels.

Fresh, fruity, cheeky. This is how the wine of the future presents itself.

Mähwerk – the sustainable wine from Flein! A fresh, finely fruity Riesling with a cheeky and crisp acidity that makes you want to drink “Mähr” wine.

Fruity white wine with delicate aromas of peach and passion fruit. Juicy, fine minerality, with balanced, elegant acidity and a lovely melting finish.

In the vineyards in the Pfeddersheim district, where the Romans already liked to grow wine, the vines are rooted in heavy, clayey loess soil that retains water well.

Firm and deep, slightly yeasty scent with clear, rather tart yellow fruit aromas, a hint of bacon and fried onions as well as a clear minerality.

Ripe, rich fruit notes, apple, pear, stone fruit, spicy, white pepper, tart-mineral opening with a taut, well-integrated acidity.

Fine herbal note with some stone fruit.

Very cool nose with iodine, rock, light flowers and some herbs in the background.

Color: light straw yellow with greenish reflections Scent: slightly exotic fruit aromas in the bouquet and the fine Veltliner spice of white pepper that is typical of the grape va.

Color: pale straw yellowScent: invitingly fresh, complex bouquet with a perfect balance of juicy fruit and the delicate roasted notes of the fine yeast storage, hints of nougat, c.

The grapes for this racy, fresh and very lively Riesling, which is extraordinarily compact and structured even as a young wine, ripen on soils made of loess and primary rock.

Since 1977, the official designation "Sur Lie" has been used for Muscadet wines that are stored on fine yeast until bottling.

Walter Glatzer is not only good at making the typical Austrian varieties such as Grüner Veltliner and Sankt Laurent: his Sauvignon Blanc is juicy and fresh with notes of gooseberr.

The minerality of the Siefersheimer Riesling \"Porphyr\" QbA 2023 from Wagner-Stempel gives it a remarkable character that immediately catches the eye.

The Hipping site is in a very exposed spot on the Roter Hang. The Großes Gewächs comes from a special part of the Hipping, the so-called "Käferberg".

A fascinating wine that thrives in Nierstein Pettenthal is the Riesling dry GG 2023 from St. Antony. With its light yellow color, it immediately captivates.

The Brudersberg monopoly site faces south throughout. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.