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The earth goddess Tellus lends her name to this full-bodied wine. Its rich color alone hints at its complexity and richness.
On the higher terraces, the vines grow on stony soils, producing fragrant, long-lasting wines, while the vines on the lower, loess-covered terraces yield wines with rich body and.
Achleiten impresses with its minerality, finesse, and exceptional aging potential. Color: intense greenish-yellow with delicate golden highlights.
Chardonnay is an excellent ambassador of its origin. Villa Maria harnesses this talent to blend diverse terroirs of the East Coast into this charming, multifaceted Private Bin.
The Mercurey ''En Pierrelet'' Blanc 2022 from Château de Chamirey offers a true sensory experience.
Almost a mini Meursault. This single-varietal Chardonnay was partially fermented in oak, giving it a wonderful balance of delicate creaminess and aromatic freshness – an excellent.
The nose offers intense aromas of tropical fruits like pineapple and mango, accompanied by delicate notes of white flowers and a hint of citrus.
Elegant fruit aromas of stone fruit and citrus reach the nose. Its juicy minerality is reminiscent of a salty sea breeze, paired with elegant fruit aromas.
Organic wine – freshly tapped! The perfect way to offer wines by the glass. Quick and easy handling for the serving team, no chilling, uncorking, or glass breakage.
The single-varietal Albarín grapes undergo a cold maceration of approximately 6–8 hours at low temperatures before fermentation.
Clear and fragrant on the nose, with citrus zest, broom blossom, and delicate hints of prickly pear.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries, and a hint of dried pineapple unfolds, underscored by delicate spice notes and a pronounced mineralit.
This Riesling comes from one of the most legendary vineyards in the Palatinate, which was already among the most renowned in the world over 100 years ago.
The ROTHENPFAD vineyard comes from a particularly steep section of the legendary MARIENBURG site, characterized by light, red clay slate.
Spontaneous yeast notes with herbs, green grass, a touch of grapefruit, and blossoms.
This wine boasts a classic Burgundy nose: fruity yet smoky, spicy, and nutty.
Lightly toasted bread with butter, ripe mirabelle plum, a touch of quince, cooked peas, fresh hay, a hint of Toffifee, and pastries.
Cool nose with fresh herbs and grapefruit.
Aromas of light blossoms and leaves, stone fruit, and a hint of crème brûlée. The firm body has power and a delicate, smooth texture.
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