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Color: dark, shiny cherry red Scent: exquisite, aromatic fruity bouquet of juicy ripe raspberries and quince jelly underlaid with only very delicate hints of French oak (like fres.
The nose is an explosion of red fruits and dark berries, followed by roasted nuts, coffee and a little malt. The tannins are still firm at the moment, but nice and fine-grained.
Fine bouquet of morello cherries and wild berries with balsamic nuances of mint and liquorice.
The Crianza is aged for twelve months in French (75%) and American (25%) oak barrels. Consciously an inverse relationship compared to other Spanish practice.
What an introduction to the Toro region! The intense nose of sour cherries and blueberries is a promising harbinger.
On the nose the fruit of red berries, subtle aromas reminiscent of port wine and some cedar wood.
The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.
A formidable interplay of fruit, classic oak notes and mineral freshness, wonderful depth, considerable length and the unique Murrieta class.
Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.
Color: deep cherry red with purple highlights Fragrance: aromatic, intense bouquet of ripe red and black fruits (blackberries, blueberries, plums), underlaid with delicate floral.
The Áster from the single vineyard "Finca el Otero" made from 100% Tinta del Pais (Tempranillo). Intense cherry red.
High aromatic intensity, with outstanding notes of ripe red fruits, red berries, wild strawberries and plum jam, which lead to tertiary aromas from careful aging in oak: vanilla.
The house's top Reserva protrudes from the sea of the Rioja Reservas thanks to its high proportion of Garnacha grapes (20%).
Color: dense, dark garnet red Scent: opulent, seductive bouquet with strong aromas of toasted bread and ripe, sweet fruits (blackberries, plums) in front of fine, slightly spicy n.
In 1960 Julio Faustino turned all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran Reserva in the world.
This rich, warm-hearted Jumilla made of 100% Monastrell comes from Pablo's newest adventure playground. The 200 hectare Finca el Olmillo was already producing wine in Roman times.
The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Two years of aging in American barrels.
Color: deep, shiny ruby red Scent: intense aromas of sweet, ripened and pickled fruits, quinces, dried apricots and spices Taste: powerful, lively on the palate with notes of cher.
Wine sparkling in a beautiful ruby red, dense aromas of blackberries, sour cherries and rumtop fruits, spicy underlaid with cinnamon and star anise.
Color: warm ruby red with violet reflections Fragrance: aromatic, expressive bouquet of ripe red and black fruits (cherries, blackberries, black currants) and delicate spices, und.
Color: deep dark red Scent: aromatic and enormously complex with hints of lavender, embedded in pleasant roasted notes, the scent of mossy forest floor and sandalwood Taste: full-.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine preserves the traditional Rioja wine style in an admirable way, at the highest level.
This great package filled with a bottle of Pago de los Balagueses Syrah, which convinces with ripe red fruits and a bit of balsamic in the nose, a bottle of Pago de los Balagueses.
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