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A 24-month maturation in new barriques gives this Tempranillo from vines up to 100 years old its rich cherry color.
In the glass, the Tempranillo from Altozano presents a bright ruby red color.
Scent: lush, clearly fruity bouquet of ripe dark forest berries and cherries, elegantly underlined with warm roasted and spicy aromas (cloves, black pepper, vanilla) Taste: powerf.
Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.
Red wine classic, cult wine, ambassador of the Spanish art of living. No matter what label you put on it, Sangre de Toro is even more classic, more cult, more Spanish.
After four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.
Marqués de MurrietaThe Marqués de Murrieta winery is one of the most outstanding wineries in Rioja and the Iberian Peninsula.
An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.
The flagship wine matures for 14 months in new French barrels and is similar in character to a Brunello.
Colour: youthful ruby red with violet highlights Scent: floral-fruity bouquet of fresh, sweetly ripened red fruits (especially strawberries, blueberries) and warm spicy notes Tast.
A formidable play of fruit, classic oak notes and mineral freshness, wonderful depth, considerable length and the unique Murrieta class.
Color: intense cherry red with violet reflectionsScent: elegant aromas of ripe red fruits, black cherries and blackberries on the nose, finely underlined with hints of liquorice.
The Tempranillo from the Faustino Art Collection translates the unchanging characteristics of its homeland into a modern, young and beautifully accessible Rioja style.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional wine style of the Rioja, at the highest level.
Color: shiny dark gold to amber Scent: in the bouquet the mix of fresh, elegant fino notes that is characteristic of high-quality Amontillado and the gentle and powerful aromas of.
Matured for 16 months in French oak barrels, the wine shines in an intense dark cherry red. With aromas of black fruits, plums, vanilla, toffee and liquorice.
The Crianza made from 100% Tempranillo was aged for 12 months in American oak and then continued to mature in the bottle. It has now reached perfect drinking maturity.
The ripe, healthy grapes produce concentrated, structured wines with a fruity bouquet and fresh acidity, a long aftertaste and promising potential, which will allow their maturity.
The ÀN/2, which has been aged in barriques for 12 months, is a wonderfully fleshy wine that just begs to be drunk.
Color: attractive, dense purple red Scent: elegant aromas of black fruits, plums and cranberries on the nose, underlined with a hint of oak spice Taste: velvety soft and powerful.
The Salmos from Familia Torres pays homage to the monks who established the winemaking tradition in the Priorat in the 12th century.
Distinctive roasted aromas in the bouquet and on the palate in the finale reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
Intense and complex with fruity notes of blueberries and some blackberries, plus vanilla and subtle hints of pastries and toffee.
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