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The elegant and delicately spicy wine Finca San Martin Crianza from Torre de Ona was made from Tempranillo grapes and aged in barriques.
Unico, the only one, is one of the greatest in Spanish wines and in the world.
At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.
Dark purple with violet reflections characterizes the image of the Alion Double Magnum 3 2019.
Tasting the Unico Imperial 6l 2010 reveals striking nuances that indicate careful aging.
A remarkable wine from the Bodega Macià Batle in Mallorca is the Macia Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha and fine oak notes.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
One of the two Gran Reserva flagships fromLa Rioja Alta, first published in 1904.
The Martelo is more modern. It needs some air - it is recommended to open the wine about half an hour before drinking.
The ‘Gran Reserva’ is without a doubt one of the “great classics” of international wine styles.
The Barón de Ley Reserva impresses with strong fruit and spicy, Mediterranean nuances, wonderfully combined with the traces of its maturation process: It leaves the winery after m.
Color: Deep, intense dark cherry red.
This expressive, varietal Spanish matures after 14 months of aging in 60% American oak and 40% French oak, and a further 12 months in the bottle.
The Faustino VII Varietal - Cabernet Sauvignon from 2022 is presented in bright cherry red, the color of which develops a chestnut brown touch.
The Jean Leon Cabernet Sauvignon Reserva Vinya Le Havre 1997 is a remarkable example of the diverse aromas of the Penedès.
The Faustino V Reserva lay in the barrel for 18 months before finally being perfected in the bottle.
The Vareia Beronia comes from a single vineyard planted in 1950, with clay-calcareous soil, pebbles and excellent drainage, as well as a poor substrate.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark wild berries, black pepper and the mineral notes typical of Priorat.
During a resting phase of at least three years in the barrel and in the bottle, the Reserva unfolds its velvety fullness, elegance and lively diversity, with an aromatic aftertast.
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