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After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
Torres' Sangre de Toro 0.0 Tinto blends Mediterranean grape varieties into a harmonious, alcohol-free red wine with an intense array of aromas.
Color: Intense cherry red with carmine highlightsAroma: Complex with nuances of dark fruits, blackberry, and plum, with vanilla and subtle roasted notes in the backgroundTaste: Fu.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
This single-varietal Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year Julio Faustino Martínez took the reins of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
A top year for a powerful wine. Triennia de Portia 2015 comes from the Pago Carronda vineyard, situated at an altitude of around 900-950 meters, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.
By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.
The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.
Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.
Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.
The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.
Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.
In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.
From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.
Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.
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