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The strenght is to be found in serenity.
Origin, grape variety, American oak – Campillo Crianza shows even the smallest components of its origins and fits them harmoniously into the larger whole.
A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
Four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.
The vineyards directly on the Duero river with the vines up to 60 years old provide the grapes for this strong Crianza.
The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.
In the rolling hills of Ibiza, above Benirrás, Ojo de Ibiza was born, a premium organic red wine born out of passion in 2012.
By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.
Mareslan is the Atlantic-Mediterranean product of its parents Cabernet Sauvignon and Garnacha. In the hinterland of Valencia he is in top form.
The wine has an attractive cherry red color.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.
The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.
Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.
Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.
The prestige cuvée from Albet i Noya from Ull de Llebre (= Tempranillo), Merlot and Caladoc. Careful selection of the best grapes from the winery.
Three rare autochthonous grape varieties, some of which have been rediscovered after long research work, in combination with Marselan and Caladoc as well as a subtle use of barriq.
Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.
In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.
From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.
Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.
It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.
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