Red Wines Spain

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.

Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.

The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.

With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.

The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.

Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.

Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.

In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.

Intense, cherry-red color, very elegant and complex on the nose. Red fruits dominate the palate, but also spicy notes. Typical, captivating, concentrated Ribera del Duero fruit.

Typical, classic young Ribera with a little blackberry, a lot of dark chocolate and the classic deep, berry fruitiness.

The purebred Tempranillo offers a perfect introduction to Spain's parade region of Rioja.

This wine is a gem! The grapes come from a vineyard that is cultivated entirely by hand with as much effort as love, and whose monumental vines were planted more than 100 years ag.

A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.

Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.

The carefully selected cuvée matured in French oak barrels for a year.

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.