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A beautiful ruby-red sparkling wine, densearomas of blackberries, cherries, and rum-soaked fruit,underpinned by spicy notes of cinnamon and star anise.
This rich, warm-hearted Jumilla made of 100% Monastrell comes from Pablo's newest field of experimentation.
The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Two years of aging in American barrels.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine preserves the traditional Rioja wine style in an admirable way, at the highest level.
The carefully put together cuvée matured for one year in French oak barrels.
Color: intense ruby red with brick-colored highlightsFragrance: aromatic, complex bouquet with spicy notes (black pepper, cloves), aromas of dark fruits (sour cherries, wild berri.
Delivery in a wooden box.
Fine reserve spice paired with intense minerality, plum and cinnamon notes.
The Jean Leon 3055 Merlot Petit Verdot is an elegant red wine from the Spanish Penedès region, made from organically grown grapes.
After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
Torres' Sangre de Toro 0.0 Tinto blends Mediterranean grape varieties into a harmonious, alcohol-free red wine with an intense array of aromas.
Color: Intense cherry red with carmine highlightsAroma: Complex with nuances of dark fruits, blackberry, and plum, with vanilla and subtle roasted notes in the backgroundTaste: Fu.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
This single-varietal Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year Julio Faustino Martínez took the reins of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
The strenght is to be found in serenity.
A top year for a powerful wine. Triennia de Portia 2015 comes from the Pago Carronda vineyard, situated at an altitude of around 900-950 meters, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.
By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.
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