White Wines Germany

The J.J. Prüm Wehlener Sonnenuhr Kabinett 2024 displays mineral aromas and a long finish.

This playful and seductive blend of Chardonnay and Pinot Blanc showcases the yellow fruit aromas of Chardonnay, such as mirabelle plum, apricot, and yellow cherry, as well as the.

A spicy and powerful cuvée of Chardonnay grapes from the cool, calcareous vineyards of Kallstadt and Pinot Blanc from the warm, variegated sandstone soils of Ungstein.

The pure south-facing slope extends up to a high plateau at 280 meters above sea level and is the oldest single vineyard mentioned in Westhofen (1282).

With its bouquet of apples and yellow fruit, elegant citrus notes, and varietal acidity, this Riesling is irresistibly seductive.

Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.

In the vineyards around Pfeddersheim, where the Romans already cultivated wine, the vines root in heavy, loamy, and water-retentive loess soil.

The most fertile vineyard sites in the Rheingau lie directly on the riverbed. The deep, limestone soils are bursting with power and energy.

Spiced bread with apple peels, figs, and fresh herbs.

A delicate nose with very fine minerality, playful stone fruit and citrus notes with herbal spiciness.

Spontaneous aromas of slate, lemon and lemon peel, as well as stone fruit.

Cool, roasted aromas with smoke, butter, and a hint of apricot.

A cool nose with apple peel, herbs, and a hint of hazelnut in the background.

Elegant fruit aromas of stone fruit and citrus reach the nose. Its juicy minerality is reminiscent of a salty sea breeze, paired with elegant fruit aromas.

This Riesling comes from one of the most legendary vineyards in the Palatinate, which was already among the most renowned in the world over 100 years ago.

The ROTHENPFAD vineyard comes from a particularly steep section of the legendary MARIENBURG site, characterized by light, red clay slate.

Spontaneous yeast notes with herbs, green grass, a touch of grapefruit, and blossoms.

This wine boasts a classic Burgundy nose: fruity yet smoky, spicy, and nutty.

Lightly toasted bread with butter, ripe mirabelle plum, a touch of quince, cooked peas, fresh hay, a hint of Toffifee, and pastries.

Cool nose with fresh herbs and grapefruit.

Aromas of light blossoms and leaves, stone fruit, and a hint of crème brûlée. The firm body has power and a delicate, smooth texture.