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With the Riesling feinherb with a balanced acid-sweet game Nik Weis maintains a good tradition.
Thomas Pfaffmann's Tertiary wines have their name from the geological age of the earth, in which today's soils of the North Palatinate originated.
The vines come from Burgundy, and otherwise shows itself in French oak barrels spontaneously fermented and aged wine pronounced burgundy: smoky-spicy floral in the fragrance, racy.
The Pinot Blanc, which combines flavors with light fruit, is subtle and pure. This seductive, almost perfect food companion of cloth, enamel and a sparkling acid is worn.
Crystal clear, no frills Riesling with substance and extract.
Excellent Grauburgunder impeccable quality.
This Riesling entices with charming tropical charm, from ripe warm apricots, melon and pineapple to the cool, stony minerality of a wet cellar.
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