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Spontaneous yeast notes with herbs, green grass, a touch of grapefruit, and blossoms.
This wine boasts a classic Burgundy nose: fruity yet smoky, spicy, and nutty.
Lightly toasted bread with butter, ripe mirabelle plum, a touch of quince, cooked peas, fresh hay, a hint of Toffifee, and pastries.
Cool nose with fresh herbs and grapefruit.
Aromas of light blossoms and leaves, stone fruit, and a hint of crème brûlée. The firm body has power and a delicate, smooth texture.
A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.
A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.
From the delicate golden-yellow glass rises an intense nose of fruit: mirabelle plum, lychee, along with plenty of dark spice, perfectly ripe fruit, yet without any heaviness.
A very purist nose, clearly marked by the barren slate soil, with hints of greengage and Golden Delicious, just a touch of citrus, then full minerality.
Since 2021, we have bottled only one cask separately from the Morschberg as a GG (Grosses Gewächs) – the rest goes into the Geheimrat J.
The 2024 Geheimrat J is the ideal reflection of the vintage: it offers an abundance of captivating fruit, everything is perfectly ripe yet without any heaviness, the acidity is ha.
The herbal spice on the nose is typical of Doosberg, a characteristic we know from our two best parcels in the Doosberg vineyard, situated higher up and on steeper slopes than the.
The Sundial is always our most radiant GG in our entire range.
The vineyards of the VDP.GROSSE LAGE Graben are located directly above and border the Doctor vineyard to the west.
The quartzite-rich and iron-rich vineyard, as in 2024, boasts the most distinctive nose of our GGs. Here, mallow, rosehip, and red currant mingle with pink grapefruit and pomelo.
2023 marked the long-awaited premiere of this GG, for which we had patiently waited ten years after replanting.
Since the 2023 vintage, our Doctor GG has been fermenting and maturing (partially) in used oak casks – a real boost in quality.
The most famous Winkler vineyard lies just a stone's throw from the Rhine – consequently, the river strongly influences the microclimate.
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