White Wines Germany

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Bright flowers with a scent of honey, dried apricots, even wild strawberries and light herbs in the background.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Lots of fresh apple, some herbal spice and a hint of candied citrus zest.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Cool nose of quince, melted butter and dry herbs.

Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.

Intense scent of the sweetness of dried apricots and almond blossoms.

Fine herbal spice with some candied orange, a hint of apple and pastry.

WINE PURE SOUL - pure, pure, full, individual, independent and self-confident... Riesling fermented on the mash.

It is unfair to Franconian winegrowers in general and exceptional winegrowers like Ludwig Knoll in particular to equate good Franconian wine with Silvaner without exception.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

2018 was also a warm and very sunny year. The Wachenheim top location Goldbächel is one of the warm locations in the Bürklin-Wolf portfolio anyway.

From a Bürklin-Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Bürklin. The 2018 vintage is a little drier than its close relative from the Goldbächel.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The GUTSWEIN is the calling card of a winery. Its goodness says at least as much about a company's quality standards as its large plants.

As the name suggests, only the best grapes are processed during a selection, the grapes ripen longer on the vine than usual in order to achieve a particularly high must weight.

The average age of the vines in the sea spider is 25 years. The harvest is done selectively by hand in small boxes.

Due to frost and hail, 2017 was a difficult year for many winegrowers, and not just in terms of quantity.

Steffen and Sophie Christmann filled this Riesling in estate wine quality exclusively for us.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.