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Expressive contemporary with fine manners.
He takes on the competition from all over the world (which he knows from his own experience) and brings a whole basket full of passion fruit, guava, cassis and peppers.
Intense, fruity and distinctive Riesling with hints of ripe pineapple, pear and peach, soft body, pleasantly tart with a nice long aftertaste. Nutritional values and ingredients
Auxerrois is usually low in acid and is reminiscent of its relatives in the Burgundy family.
With a seductive, generous bouquet of ripe quinces, it is rich and dense on the palate. Spicy, pleasant aromas that fill the mouth. Nutritional values and ingredients
Almond, apple and a hint of lemon. Elegant Burgundy with a flattering, creamy mouthfeel. Nutritional values and ingredients
The epitome of a powerful Riesling. Usually a bit closed in the nose, cool and subtly smoky. Due to its pronounced minerality, it initially appears a bit brittle in youth.
Harmonious Riesling from red slate soils. Aromas of ripe peach, orange peel and red currants, with lovely herbal spice and a fine melt.
A playful nose of exotic fruits, yet natural and wonderfully juicy, as if you were biting into a fruit.
Clemens Busch's dry entry-level wine is a wonderful ambassador for the Moselle Rieslings.
On the Upper Moselle (today's winemakers tend to speak of the southern Weinmosel), Riesling does not necessarily play first fiddle.
The refreshing Elbling is one of the oldest white wine grapes in Europe. The Romans cultivated it on the Upper Moselle 2000 years ago.
The Marienburg location is something special.
In the Reiler Goldlay area, the Brohls discovered and acquired a piece of vineyard with Riesling vines that are well over 100 years old and were planted in 1889 (!).
A wine like a crystal: crystal clear, inspiring scent of vineyard peach, tangy, appealing, filigree, with an enchanting fruity sweetness.
Selected Moselle Riesling from slate in Reil, clear taste, mineral and elegant. Even after a long day at the office, it perks up the mind and soul again.
Pure Mosel Riesling from the REILER VOM HEITEN STEIN vineyard, fine fruit, refreshing, a wonderful everyday wine that would also cut a fine figure in a 3/4 liter bottle.
A Riesling with strong character, whose origin clearly stands out.
Green slate, slopes at 250-350m above sea level, a strong slope that favors the sunshine in spring. Clear handwriting, great craftsmanship.
Fresh, elegant, and approachable, this classic Kühnwein guarantees carefree enjoyment at a high level.
The Doosberg is characterized by loess and quartzite weathered soils, which ensure a good water supply even in dry years.
Fine fragrance of grapefruit and amalfi lemon plays with ripe, well-embedded fruit acid and a delicate peach note.
The grapes of the TERRA 50 are grown on the 50th parallel on a slate plate. Obviously the ideal terroir for fine-bitter Rieslings.
R3 represents one of the best Riesling growing regions in the world - the Rheingau.
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