White Wines Germany

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

In Bavaria, beer is considered a staple food by many. In some German wine-growing regions, Riesling has a similar status.

Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.

The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.

If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.

Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.

Very inviting nose with meadow herbs and vineyard peach. Aromatic and juicy: exotic fruit notes, spicy creaminess and a lot of play.

Rich Riesling with well-balanced acidity and the matching fruit sweetness from one of the best locations in Rheinhessen. Lots of extract and fullness with a creamy texture.

Wonderful Chardonnay with all the characteristics of this classic variety, creamy structure, strong body thanks to partial wood development, finesse typical of the winery and eleg.

Matthias Keth teases out fine aromas of gooseberry, lychee and cassis leaves from his Sauvignon Blanc.

Bouquet grape varieties such as Muskateller can sometimes overshoot the aromatic goal. Not here. Extremely balanced, elegant wine, fine aromas like fresh fruit.

Pinot Blanc fans watch out, here comes a particularly beautiful representative. It smells inviting and fresh of green banana peel and white peach.

The success story of Keth wines continues with the current trend variety, Pinot Gris. Ripe, exotic fruits on the nose, fresh and rich on the palate.

Harmonious interplay of different white varieties that are lively and incredibly drinkable in the best sense.

With this cuvée made of fungus-resistant grape varieties, winemaker Keth shows that these ecologically sensible grape varieties can also offer uncompromisingly full wine enjoyment.

We are admittedly real lovers of this pleasantly aromatic grape variety and the Scheurebe, which Matthias Keth pressed exclusively for us, is really to our taste.

Matthias Keth filled this delicately tart late harvest exclusively for us.

The Stettener Ortswein is brand new in the Haidle range. A very fine bouquet of lemon balm, mint and ripe pear. Stimulating on the palate with plenty of pressure and play.

Fine acidity, full-bodied, lively and refreshingly rounded off with a fine fruity sweetness. A perfect Gutsriesling!

Concentrated power from the Kaiserstuhl in full harmony. Very harmonious representative of its kind.

Early meets modern: Cuvée made from Muscaris & Muscatel grapes. The Muscat grape variety is one of the oldest cultivated grape varieties in the world.

A wine that spontaneously inspired us. The aromas of mandarins, mango and lime are not at all shy. Elegant and wonderfully crisp.

An elegant, very typical Pinot Gris with a lively dialogue between fruity and nutty aromas. Named after the wife of the founding father, selected exclusively by and for us.