White Wines Germany

Cool nose with herbal notes and windfall fruit.

Typical ice wine nose of blossom honey, a touch of herbal tea, and delicate citrus fruit.

An extremely perfumed nose with herbs like sage, a touch of tart grapefruit, floral notes, and even freshly cut grass.

With his off-dry Riesling, boasting a perfectly balanced interplay of acidity and sweetness, Nik Weis upholds a fine tradition.

Cool nose of pastries with peaches and flowers.

Characteristic Palatinate Riesling, characteristic Bürklin: generous, complex and yet inviting, animating with typical red sandstone acidity.

The Nik Weis Saarfeilser Riesling GG 2019 impresses with its finesse and complexity.

The warm climate and the volcanic weathering soils are predestined for the cultivation of vines that have distinctive fruit, fine minerality and a welcome, harmonious character.

A true delight from the Palatinate region is the Pinot Gris from the Friedrich Becker winery. This dry wine impresses with its versatility and complex aromas.

Animating fresh scent of green apple and elderflower with a hint of citrus aromas. Charming and fresh on the palate with a juicy acidity and hints of ripe tropical fruit.

Chopped nuts with some nut nougat chocolate and apple cake.

A classic Oestricher Riesling Kabinett. Harvested early, it retains its youthful fruit and special freshness. With only 8.5% vol., it is just the right choice as an aperitif.

The Steinberg was the favorite vineyard of the Cistercians. By 1239 they gradually acquired the entire location. But there were others who were interested.

Very fine stone fruit, ripe honeydew melon, intense minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here, different grape varieties grow together in one vineyard, are harvested, pressed, fermented, and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radish and stone fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Delicate herbal spice with a touch of candied orange, a hint of apple and pastry.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.