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The freshness and directness of the 2019 Laurentiuslay Riesling GG from the Mosel region are remarkable.
In the Moselle region, the Laurentiuslay Riesling GG 2017 from Nik Weis St. Urbans-Hof unfolds its impressive character.
The aromas of the 2018 Laurentiuslay Riesling GG are multifaceted, with fresh notes of grapes, paired with the spiciness of angelica root and mustard flour, as well as earthy nuan.
A shimmering pale yellow in the glass.
On the palate, the Riesling offers a silky, elegant texture. The acidity – typical for 2019 – initially appears ripe and silky, but then gradually builds more intensity.
This delicate, dry, and brilliant Riesling is a prime example ofelegance and clarity.
The Nik Weis Saarfeilser Riesling GG 2017 is characterized by an exciting character that impresses with its dryness and spiciness.
The Sauvignon Blanc is a classic white wine variety from the region of the French river Loire and has also been at home in the Palatinate for about 25 years.
The Dreissigacker Chardonnay is made from hand-picked grapes grown in the biodynamic vineyards around Bechtheim and Westhofen in Rheinhessen.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon and grapefruit aromas with delicate herbal and vegetal spice, distinct peach notes, and a cool minerality in the background.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
The Brudersberg monopole vineyard faces entirely south. Its extreme steepness and the direct influence of the Rhine make Brudersberg truly special.
This pure and clear Chardonnay offers delicate aromas of ripe apple with fresh hay, vanilla pudding, and biscuit.
Two grape varieties that complement each other perfectly: the freshness and fruitiness of Pinot Blanc and the spice and creamy smoothness of Chardonnay combine to create a multifa.
The Rieslings for this local wine grow west of Stetten. The vines are rooted in heavy, fertile soils from Gipskeuper and Unterem Bunten Marl.
The grapes for this Riesling grow in selected, estate-owned locations in Stetten. Moritz Haidle created his first RITZLING while still studying in Geisenheim.
The specialty Verjus is just being rediscovered. It is a sour juice made by squeezing unripe grapes.
A fine Pinot Gris of a pleasantly slim variety. Aromas of red apples and mandarin on the nose, floral and spicy notes on the palate.
A delicate bouquet of stone fruits such as mirabelle plum and apricot, with a hint of green apple. Lively and juicy on the palate with well-balanced acidity.
Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.
The Nik Weis Saarfeilser Riesling GG 2020 is characterized by remarkable fullness and depth.
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