White Wines Germany

Firm and fairly reductive nose, yeasty and herbaceous vegetal notes, fine yellow fruit aromas, floral nuances, cactus, red berries and prominent mineral notes.

Cool nose with a lot of flint aroma, mirabelle plum and tart herbs.

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The Kanzemer Altenberg is considered the local mountain of Günther Jauch's winery von Othegraven.

Cool nose of orangeade, some herbs and minerality.

Slight herbal note on the nose with lots of stone and some stalks.

Cool roasted aromas with smoke, butter and some apricot fruit.

Tart, nutty, slightly tobacco and light woody scent with restrained, yet fresh yellow fruit and yeasty aromas, vegetal notes, a hint of bacon and mineral tones.

Ripe peaches and citrus fruits on the nose, straightforward on the palate with lots of substance and delicate enamel. A Chardonnay par excellence.

The Marcobrunn is one of the monastery's oldest vineyards. The property in the "Marckinborn" was documented as early as 1390.

The name Baiken comes from the term "bending" because the location is in a bend. The Baikenkopf is the prime piece of the Rauenthaler Baiken site.

Kaiserstuhl Pino Magma German QW dry Koenigschaffhausen-Kiechlinsbergen

SMELL: Intense nose of spicy herbs and elderflowers. Ripe fruit notes of apple and pear with peppery spice. FLAVOR: Soft Sweetness of meadow fruit with grape and peach.

Riesling Aulerde GG

Königschaffhauser Vulkanfelsen Müller-Thurgau Feinherb Königschaffhausen-Kiechlinsbergen

Fürst Weisser Burgundy R 0.75l

Fruity white wine with delicate aromas of peach and passion fruit. Juicy style, fine minerality, with a balanced, elegant acidity and a nice glaze on the finish.

Nik Weis Slate Riesling 0.75L

Piesporter Goldtröpfchen Riesling Late Harvest Mosel Winery St. Urbans-Hof

Nik Weis gold droplet cabinet 0.75L

Cool nose, somewhat dusty, with ripe mirabelle plums, herbs and meadow flowers.

HOMMAGE À LUISE: This estate wine is reminiscent of the eventful history of the Dr. Bürklin wolf. In 1875 Luise Wolf married the Privy Councilor Dr.

Gentle fermentation and maturation in double-piece barrels with a small amount of stainless steel without fining or other technical measures.

# Buhl Riesling GG Pechstein Forest