White Wines Germany

# Klumpp Riesling Qba tr 0.75l

A Christmas stollen with candied fruits, ginger and some lemon, with lime syrup and fresh peanuts.

Ripe, deep and dense. The Pinot Blanc GG impresses with aromas of pineapple, mango, pear and nuts. r goes well with strong sea fish, seafood and grilled meat.

The Pinot Gris “Am Nussbaum” from the Spiess winemaking family impresses with an elegant scent of fresh fruit.

Color: Bright, youthful yellow with slight gold reflections. Fragrance:Citrus and peach scent with vegetable and mineral spice.

Cool nose, very reserved with some stone, earth and dust.

The Kanzemer Altenberg is the local mountain of Günther Jauch's von Othegraven winery. The extremely steep south-facing slope guarantees sunshine and also benefits from the Saar.

Cool nose with a fine note of fruit, mainly pickled fruit with pomaceous fruit, sweetish apricots and mineral notes.

Cool nose with herbs and profound slate minerality.

Herbal, slightly yeasty and clearly mineral scent with restrained yellow fruit and slightly vegetal and earthy notes, dark fruits and a little honeydew melon.

Slightly yeasty and prominent mineral notes on the nose, restrained yellow fruit, light vegetal and earthy notes, dark fruit and some honeydew melon, herbs and spices.

Firm, slightly muted nose, herbaceous and tobacco, prominent mineral notes, yellow fruit aromas, yeast, spicy yellow notes and prominent mineral notes.

Spiced bread with apple peels, figs and fresh herbs.

Cool nose of freshly peeled pome fruit, pastries and bright blossoms.

The Pinot Gris from the house of Heyl zu Herrnsheim impresses with its perfect ripening. In the glass, this wine presents itself in a bright yellow.

Herbal, slightly mushroomy and delicately bacony nose with yellow fruit aromas, hints of fried onions and minerality.

A formerly active volcano, the Pechsteinkopf above Forst, distributed large amounts of volcanic rock in primeval times.

Very cool nose with hints of minerals and a hint of orangeade.

Very cool nose with mineral hints and a touch of orangeade.

SMELL: Intense scent of ripe apples. Exciting notes of spices and herbs are created in interaction with the oak leaves. TASTE: Rich apple flavor with a fine lemony acidity.

Pomaceous fruit and some sweetish apricots on the nose, herbal notes.

Cool grapefruit with a floral scent and some spice.

Cool nose with lots of minerality, quince, herbs and banana.

Over-toasted bread, slightly burned, cold smoke, slightly nutty, ripe papaya and melted brown butter.