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SMELL: Intense nose of spicy herbs and elderflowers. Ripe fruit notes of apple and pear with peppery spice. FLAVOR: Soft Sweetness of meadow fruit with grape and peach.
SMELL: Intense, spicy and fully ripe aroma of the apples, supported by notes ofBarrique wood and the earthy nuances of mustard leaves.
SMELL: Intense, spicy and ripe apple aroma, supported by notes of barrique wood and the earthy nuances of mustard leaves. TASTE: Fully ripe, acidic apple with subtle caramel notes.
SMELL Tart herbal notes, wormwood and scents of white and yellow flowers.
The old monopoly site Rosengarten is located near the Rhine, directly at the Spreitzer winery.
Clear spontaneous smell with herbal yeast, ripe apricot, some fruit stone and fine minerality.
Cool nose with a lot of flint aroma, mirabelle plum and tart herbs.
Very ripe and slightly oxidative nose with green tea, ripe pears, some papaya and fresh hay.
Cool nose with herbs, a note of spontaneous yeast, some pastries, light blossoms and some apple.
Cool nose with lots of ripe, spicy pomaceous fruit, yeast dough, white chocolate and herbs with blossoms.
Light roasted notes on the nose with some tree bark, ripe pumpkin, some quince and ripe papaya.
Cool and subtle nose with herbs, earth, grapefruit with some apricot.
With the 2020 vintage it is also great fun to taste the two neighboring vineyards Rechbächel and Goldbächel side by side.
Here, too, the parade vintage of 2019 shows itself from its best side.
2020 in the slipstream of 2019. Now in the young phase still very much on the barren, chalky side, almost puristic.
A wine that exudes great calm even when young: not as monumental as the Idig, but a bit fuller than the Reiterpfad.
The first VDP.ERSTE GEWÄCHS from the Reiterpfad. For the first time, not only the grapes from the Hofstück sub-area classified as VDP.
Especially in the 2019 vintage, perhaps the best Riesling vintage of the last 25 years, a wine for a long life. Very fine nose with lots of biscuit, light tobacco, fine smokiness.
An incredibly precise Riesling. At the moment, the focus is less on the fruit and more on the great mineral power of St. Nicholas.
The long storage in the barrel on the yeast and the low yields of this location ensure a complex range of flavors.
Flint, spelled biscuit and meadow herbs on the nose. Tangerine, lemon juice, some melted butter and smokiness on the palate. Filigree and yet tight.
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