Red Wines South Africa

Ghost Corner Pinot Noir, 0.75L Cederberg

Without a doubt, David and Nadia and their boutique winery are among the shooting stars, and not just in the thriving Swartland.

Expressive nose of ripe, macerated cherry, plum and black currant with a spicy touch. This blend harmoniously balances fruitiness with a spicy wood note.

\"Skaapveld stands for the sheep pastures that surround the region's numerous Shiraz vineyards.

This Cabernet is a great mix of new world fruit flavors and the elegance of old tradition.

This wine has a dark red color and shines with the aromas of red fruits. It matures for 18 months in French oak barrels.

A bouquet of blackcurrant, violet tones and a hint of cocoa powder. On the palate, the bouquet characteristics are reflected with mocha nuances and violets.

Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.

Bright and lively ruby red with cherry red reflections in the glass! Typical notes of dry spices, gooseberries, blackcurrants, plums and violets on the nose.

The namesake John Martin was the manager for the founder of the Sydney Back winery for over 40 years and made a significant contribution to the company's success.

The bouquet ranges from ripe fruit to piquant spice notes and a hint of chocolate.

The Syrah grapes grow on the oldest, smallest Syrah vineyard, Block 6, of the Stark-Condé Farm. The focus of this Syrah is on texture and mouthfeel.

Sensational Pinotage of the new generation: aromas of cranberries, red cherries, pomegranates, espresso, mocha chocolate, vanilla, rich in substance on the palate with a spicy, li.

The 1685 series is a tribute to the year Boschendal was founded and to its history. South Africa's flagship variety, Pinotage, is a must.

Concentrated blackberry, plum and hints of pepper and liquorice form the multifaceted bouquet.

A classic Pinotage in a refined style. Complex in aroma with fine tobacco aromas and floral notes.

Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.

To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).

The small percentage of Cinsault gives a wonderfully lively expression. On the nose it reveals complex notes of pencil shavings, blueberries and plums.

Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.

A lively cuvée aged for 14 months in French oak barrels. This soft, elegant wine is balanced and appealing.

The Pinot Noir from the Elgin region, matured for 12 months in French oak, presents itself with a lively aroma spectrum of red cherries, raspberries, cranberries and roasted nuts.

Plums, cherries and mulberries on the nose with hints of warm baking spices.

A very original and authentic oneCuvee. The scent develops dense andcomplex delicious notes of freshplums, blackcurrants,dark cherries and Mediterranean herbs.