Red Wines South Africa

The Porseleinberg winery is renowned for its terroir-driven approach, which is impressively reflected here.

The 2024 Tall Horse Shiraz from the Western Cape in South Africa impresses with aromas of ripe berries and a subtle peppery note.

Juicy berry aromas are complemented by chocolate notes and earthy nuances on the nose. On the palate, it is fresh with a floral touch from the Cinsault grape.

Vinified in the traditional style, this Pinotage displays vibrant notes of cherries and raspberries with a hint of vanilla.

Lady May is Glenelly's flagship wine.

Color: Bright cherry-ruby redAmusement: The bouquet offers fruity aromas of sweet red berries (raspberries) and cherries, followed by delicate notes of herbs, a touch of garrigue.

The 2023 Stellenbosch Syrah from Stark-Condé displays a simple elegance, characterized by aromas of ripe plums, delicate violets, and a hint of herbs.

On the nose, all its components are clearly visible: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot lends color and spice.

The Blend 2024 from Gabrielskloof displays a deep purple hue and exudes aromas of red cherries, berries, and blackcurrant, rounded off by notes of vanilla and tobacco.

An elegant yet opulent and powerful Bordeaux blend, ranking among the best of its kind from the Cape. It was aged for 18 months in new French oak barrels.

The Vergelegen Estate Red 2022 from the Western Cape displays aromas of red berries and blackcurrants with subtle cedar notes.

Power paired with elegance – that's the hallmark of this irresistible Shiraz.

Franschhoek's Syrah grapes display a natural fruitiness with aromas of red berries and mulberries.

The grapes come from four single vineyard sites on the hillsides of the Franschhoek Valley. The wine matured for 22 months in French oak barrels.

Fermentation takes place in open concrete tanks, accompanied by gentle daily pump-overs for careful extraction. The wine then matures for 18 months in 225-liter French oak barrels.

After hand-harvesting, the grapes are sorted again before undergoing alcoholic fermentation in concrete tanks.

Its vibrant, deep red color, with enticing notes of spice and exotic fruit, ignites the senses from the very first sip.

"Skaapveld refers to the sheep pastures that surround the region's numerous Shiraz vineyards.

This Bordeaux-style blend matures for several months in French oak barrels.

This cuvée exemplifies how magnificent and succulent red wine can be produced in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, plenty of extract and a s.

Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.

A vibrant blend aged for 14 months in French oak barrels. This soft, elegant wine is balanced and appealing.