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Bright and lively ruby red with cherry red reflections in the glass! Typical notes of dry spices, gooseberries, blackcurrants, plums and violets on the nose.
The namesake John Martin was the manager for the founder of the Sydney Back winery for over 40 years and made a significant contribution to the company's success.
The bouquet ranges from ripe fruit to piquant spice notes and a hint of chocolate.
The Syrah grapes grow on the oldest, smallest Syrah vineyard, Block 6, of the Stark-Condé Farm. The focus of this Syrah is on texture and mouthfeel.
Sensational Pinotage of the new generation: aromas of cranberries, red cherries, pomegranates, espresso, mocha chocolate, vanilla, rich in substance on the palate with a spicy, li.
Concentrated blackberry, plum and hints of pepper and liquorice form the multifaceted bouquet.
A classic Pinotage in a refined style. Complex in aroma with fine tobacco aromas and floral notes.
Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.
To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).
The small percentage of Cinsault gives a wonderfully lively expression. On the nose it reveals complex notes of pencil shavings, blueberries and plums.
The Pinot Noir from the Elgin region, matured for 12 months in French oak, presents itself with a lively aroma spectrum of red cherries, raspberries, cranberries and roasted nuts.
Plums, cherries and mulberries on the nose with hints of warm baking spices.
The first impression of this great blend, matured in oak barrels, reveals hints of ripe blackberries, cassis and delicate woody tones.
The most sought-after wine from Boekenhoutskloof! The highly exciting cuvée offers a very wide spectrum of aromas.
It is rightly considered the best Pinot Noir in South Africa, and one of the best in the New World.
There is no question that David and Nadia and their boutique winery are among the shooting starsonly in the thriving Swartland.
Carignan, Syrah, Pinotage, Cinsault and Grenache became one herean expressive wine with a scent with hints of violets,Raspberries and cranberries develop a complex, lasting presen.
A great wine with notes of plums, chocolate, graphite and cassis on the nose, embedded in a complex minerality.
The Meifort impresses with a warm and inviting bouquet of plums and cherries, combined with spicy wood and tobacco notes.
This highly exciting cuvée offers a wide range of aromas. Notes of currant and cherry dominate the bouquet with notes of exotic spices.
The Hamilton Russell Pinot Noir, a remarkable wine from South Africa, thrives in the Hengelnden Hemel-en-Aarde Valley.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
Its bright dark red color with tempting spice and exotic fruit notes ignites the senses from the start.
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