This Cabernet is a great mix of new world fruit flavors and the elegance of the old world of wine. The grapes were hand-picked, fermented in steel tanks, 5% of the wine is aged in new American barriques, 15% in older barriques, the rest in wooden barrels, all for 12 months. A great "easy drinking" wine that goes perfectly with dishes with rosemary, poultry and dark meat.