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Thrives on the volcanic soils of the Kaiserstuhl. Its constant quality is just as convincing as its expressive scent of fresh red fruits.
Smoke and spice on the nose with morello cherries, Amarena liqueur, dried cranberries and dark chocolate.
Dark berry nose with sweet fruits of strawberry, blackberry, sweet dark cherry and smoke.
Peppery cherries, teak, spices, cigar smoke and toffifee.
A little gingerbread with a hint of licorice, light toasted notes, plum jam and a little cold smoke.
Teak, some cigar smoke, some nougat and dried red berries in the background.
Slightly smoky nose with black currant and some blackberry. Spicy and juicy; Vanilla but also goulash note; robust body; velvety tannins, black currant; deep but not very long. (J.
Some suede, hot chestnuts, spices, roasted notes and red berries in the background.
Fresh herbs with wood seasoning, dry seasoning and cherries.
Currant, blood orange, cherry, dark chocolate and toasted and smoky notes.
Cigar box with nougat chocolate and slightly liqueur-like and cocktail cherries.
Cassis, spicy cherries with cold chimney smoke, nougat chocolate and dry seasoning.
Milk chocolate with cherry and hints of licorice.
Roasted red meat, with stuffed mushrooms and slightly sweet cherry and grenadine syrup.
Very cool nose with some fruit and pastries.
Baked yeast pastries with caramel, sweet cherries and mirabelle jam.
Deep dark color with a lot of spice, dried chocolate crepe, cassis, plum and some wood spice.
Spicy nose with cinnamon stick, smoke, juniper berries, cassis and blackberries.
Cold chimney smoke, lots of toasted notes, fried bacon and dark cherries, a hint of cassis, dried herbs and black chocolate.
Delicate nose with some flint, cold smoke, chocolate cherries and blood orange.
Some cassis with pine cones, toasted notes, cold smoke and graphite.
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