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Cold charcoal smoke in the mouth with cherries in a chocolate coating.
Eucalyptus, some leather with Swiss herbal caramel candies, tar, dried plums and cassis.
Premium package SANKT VEIT 1 x Sankt Veit red wine QbA dry matured in barriques, 0.75l 1 x Sankt Veit Riesling QbA dry, 0.75l 1 x Fleiner Kirchenweinberg Riesling Sekt brut, 0.
Premium package Grantschen Grandios 1 x Cuvée du Patron red wine QbA dry, 0.75l 1 x Grantschen Chardonnay with Pinot Blanc QbA dry, matured in barriques, 0.
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Spicy and haunting with lots of fruit. Fine mineral note, precise and powerful and extremely sustainable.
Spicy nose, smoky notes, dried sour cherries and a little chocolate.
Plum, cold mocha, some chocolate caramel and leather in the background.
Deep black color. Some lambskin, with a note of dark earth, toasted bacon and plums.
Essential herbs like rosemary, thyme, dark berries like blackberry, currant, sour cherry and some smoke.
Our novelty from Königschaffhausen! The Blanc de Noir presents itself on the palate beautifully racy and fresh with aromas of orange and vanilla with appealing fruit acid.
Fruity, multi-layered, complex.
Very spicy nose with cinnamon stick, fried bacon, cold smoke, nougat chocolate, ripe plums and dark cherries.
Teak wood, some cigar smoke, some nougat and dried red berries in the background.
Firm nose, predominantly ripe red berries, light tobacco aromas, plums, some coffee, long pepper and earthy and mineral nuances.
Intense nose of red paprika powder with spice and milk chocolate.
Dark berry note on the nose with spice, a leather note and some cold smoke.
Firm and fairly deep nose, slightly peppery, dried herbs and tobacco, more black than red berries, a hint of cherries and mineral notes.
Black cherry and cassis, blueberry compote. A very clear fruit. Some herbs with air.
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