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Ripe cassis with red paprika and dried spices.
Roasted nuts, cold smoke, nougat chocolate, fine dried spices, dried cherries and delicate wood spices.
Cold wood chimney smoke with dry spices, some pomegranate, red tomatoes and ripe cherries.
The bouquet is intense with a fresh sour cherry note and a hint of vanilla and violet.
The Pinot, which shines in transparent ruby red, shows a cool, a spicy and a juicy side.
Very warm nose with lots of spice, cigar box, cold smoke and some red fruit like cassis and black pepper.
Talrain Pinot Noir
Cold smoke, roasted notes, syrup of red berry fruit, mainly cherries, milk chocolate and some herbal spices.
Dark forest soil with pine cones, fine dry and wood spices, a little dried plums, wild cherries, dark chocolate and cold smoke. Intense and calm nose.
Clear, firm nose, more red than black berries, hint of dried vegetal and earthy notes, hint of cherries, floral traces and a hint of pepper. Clear, tight.
Herbs and spices on the nose with cold smoke, elderberries, blackberries and chestnuts.
Deep red color. Cool nose with lots of cold smoke, dark berries, bark, smoke from burning autumn leaves and some glue.
Cold charcoal smoke with spice and some dark chocolate.
The Catholic parish church in Dernau is still the landowner of this plot of land today - hence the name.
In Dernau, the Ahr valley widens after its bottlenecks and offers space for a steep valley basin in which the Pfarrwingert lies.
The name Sonnenberg speaks for itself. 95% are steep slopes, which ideally lean towards the south towards the sun and offer the best conditions for Pinot Noir.
Deep dark color with lots of spice, dried chocolate crepe, cassis, plum and some wood spice.
After good press reviews for the red wine with the first 2020 vintage, the ambition of everyone involved grew, but especially that of the cellar master.
The grapes for this wonderful Pinot Noir come from Gimmeldinger (Kapellenberg) and Mußbacher (Donkey Skin) VDP.
Do you already know our sheep wines? "WIN-WIN in the vineyard - vineyard management with sheep grazing is the name of the pilot project in which sheep support our winegrowers in t.
On the nose there are roasted notes, morello cherries, cassis, vanilla, cocoa, baked yeast cake and earth.
Very spicy nose with candied dark cherry.
Very fine elegant aroma. Unripe blackberries, a hint of cassis and sweetish, tart aromas reminiscent of cocoa nibs. Present but well integrated, soft acidity.
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