Rosé Wines Spain

This coupage comes from the coolest terraces near the village of San Mateo. A fresh, subtle character with aromas of citrus fruits and a salty aftertaste.

Delicate rosé color in the glass. Intense fruit aromas of raspberries and strawberries with floral nuances. Fruity and balanced on the palate with good structure.

In 2008, Natureo was one of the first high-quality alcohol-free wines from Spain. And it remains one of the best in its class.

Tempranillo and Garnacha grapes form the basis for this unusually fine, fruity rosé. The wonderful aroma is reminiscent of wild berries, strawberries and elderflowers.

Color: strong rosé with ruby reflections Scent: fragrant, clear and fresh with expressive berry aroma and very ripe peach Taste: berry-like and clearly structured, dry with refres.

55,962 bottles were produced this vintage. The grapes were pressed at very low pressure and the best 55% of the pressing was used for fermentation.

Playful and stimulating rosé wine with delicate fruity aromas of raspberry and herbal tea and a lively acidity.

Really bright rosé made from Syrah and Merlot grape varieties. The nose is dominated by aromas of red berries and floral notes.

This rosé presents itself in an appealingly brilliant cherry red color with violet highlights.

Award-winning winemaker Miguel Torres has created the alcohol-free Sangre de Toro from Catalonia, which impresses with its intense rosé tone and the tempting scent of cherries and.

Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner process, which produces particularly delicate and fruity wines.

Pale pink and finely pearly. Primary aromas of raspberries and strawberries interwoven with floral notes and tropical fruits.

Three Pagos provide the grapes for this fresh Franco-Iberian cuvée with fragrant berry fruit and delicate hints of herbs.

Direct, light pressing of the whole grapes, including the stems, is an extraction process called lágrima in Spanish.

The first warm rays of sunshine are balm for the winter soul and the beginning of the most beautiful of all seasons: the rosé season.

Color: light, shiny raspberry pink with fine blue-violet highlightsFragrance: expressive aromas of sweetly ripened red and black berries on the nose, underlined with delicate mine.

A very delicate and refreshing rosé from the hilly vineyards of Mallorca.

Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 -originally a fragrant, lively white wine.

A fascinating rosé from a single vineyard delights the eye with its pale, delicate color.

Whether at a business lunch or a BBQ with friends, this Rosado is your perfect companion.

Attractive cherry red color that rightly suggests a wonderful juiciness. Pressed 100% from Tempranillo (Tinta de Toro), fermentation first takes place in stainless steel tanks.

Color: clear, bright, shiny cherry red Fragrance: strong, spicy-aromatic bouquet of sweet, ripe red fruits (currants, cherries, strawberries, raspberries), herbs, also slightly ea.

With the very successful cuvée from the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that smells intensely and delicately of.

Pale pink, with a delicate scent of violets andjuicy red fruit. This is on the palatefresh Rosado an equally elegant soloistlike a versatile food accompaniment.