Rosé Wines Spain

Pale pink and finely pearly. Primary aromas of raspberries and strawberries interwoven with floral notes and tropical fruits.

Three Pagos provide the grapes for this fresh Franco-Iberian cuvée with fragrant berry fruit and delicate hints of herbs.

Direct, light pressing of the whole grapes, including the stalks, is an extraction process called lágrima in Spanish.

The first warm rays of sunshine are balm for the winter soul and the beginning of the most beautiful of all seasons: the rosé season.

Altozano Temp/Syrah Rosado, Gonzalez Byass 0.75l

A very delicate and refreshing rosé from the hilly vineyards of Mallorca.

Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 - originally a fragrant, lively white wine.

As its name suggests, Primer Rosé is Marques de Murrieta's first rosé wine. It is made from 100% Mazuela grapes. A beautiful pink color in the glass, very lively and elegant.

Whether at a business lunch or a BBQ with friends, this Rosado is your perfect companion.

Attractive cherry red color that rightly suggests a wonderful juiciness. Pressed 100% from Tempranillo (Tinta de Toro), fermentation first takes place in stainless steel tanks.

With the very successful cuvée from the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that smells intensely and delicately of.

Pale pink, with a delicate scent of violets and juicy red fruit. On the palate, this fresh Rosado is just as elegant a soloist as it is a versatile accompaniment to food.

Looking for the pure character of the native grape variety Mantonegro, we recognize red fruits in the smell.

Floral aromas with hints of stone fruit, peach and green apple. On the palate the wine is fresh, mineral and has good acidity.

3055 was the license number under which Jean Leon had worked as a taxi driver in NYC. It was one of his first jobs in America.

CLIMATE: The growing year was characterized by high temperatures and successive heat waves. May recorded the highest average temperature ever recorded for this month.

Colour: strong rosé with ruby reflections Scent: fragrant, clear and fresh with an expressive aroma of berries and very ripe peaches Taste: berry and clearly structured, dry with.

This coupage comes from the coolest terraces near the village of San Mateo. A fresh, subtle character with aromas of citrus and a salty aftertaste.

Direct, light pressing of the whole grapes, including the stalks, is an extraction process called lágrima in Spanish.

With the very successful cuvée from the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that smells intensely and delicately of.

In 2008, Natureo was one of the first quality non-alcoholic wines from Spain and it remains one of the best in its class.

The Rosado opens with a bouquet of fresh red currants.

The rosé season is just around the corner. So put Faustino VII Rosado with its intense aromas of red fruits in the refrigerator today rather than tomorrow!

Colour: delicate pink, like rose quartz, with a fine mother-of-pearl luster Fragrance: aromas of sweetly ripe strawberries merge in the nose with notes of fresh cream (a bit like.