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One of the flagships of d'Arenberg, named after the so-called "Ironstone" granite floors of McLaren Vale.
The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which infests particularly ancient vineyards around the world.
The grapes were traditionally pressed with feet and basket presses, the wine came for 9 months in used oak barrels and was not filtered.
In honor of Francis "d'Arry" Osborn named wine, which was vinified in equal parts from Shiraz & Grenache. 20 months in oak barrels.
Australia's beloved red wine classic No. 1, here largely vinified by grapes of very old bush vines.
The founder of dArenberg, Joseph Osborn, had some successful racehorses, and Footbolt was the pride of his stable.
A typical Shiraz with a wonderful structure and balanced style with soft tannins. The bouquet is reminiscent of chocolate with a subordinate, plum character.
18 months in new and used oak barrels matured varietal Shiraz and one of the icons of d'Arenberg.
At d'Arenberg, this wine has a tradition until 1928, and even today the same old, gnarled shrubs supply the grapes.
Very rich in nuances of blueberry, plum, white pepper, fennel, lavender and iodine, underlaid with fine earthy notes and hints of oak.
The Coppermine Road runs parallel to the best Cabernet Sauvignon vineyard d'Arenbergs, just a few meters from the winery itself.
Unfiltered, varietal Cabernet Sauvignon, which owes its name to a 19th century vineyard. This was the first of the region with vines in trellis education (trellis = trellis).
Main source of grapes is Wrattonbully for this vintage.A great classic, the Bin 389 with now at least 57 years as its own brand.
In deep purpur red garnet red with aromas of dark fruit aromas of blueberry, black olives and roasted hints of vanilla.
The Penfolds Koonunga Hill wines have established themselves alongside the most famous premium reds in Australia.
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