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The first McLaren Vale-Shiraz to be vinified with white grapes as on the Rhône. Here, however, their share is unusually high at 10%.
Unfiltered, single-varietal Cabernet Sauvignon, which owes its name to a vineyard created in the 19th century.
Color: medium garnet red with bright ruby-red highlights Scent: on the nose a fine balance of the intense, spicy and lightly burnt notes of mocha, caramel and brown cake spices th.
Color: dense red with shiny purple reflections.
Color: lively red Fragrance: ripe black currants, crème de cassis and black olives typical of the variety, underlaid with a hint of anise, violet and cassis flowers, after aeratio.
Color: dense, sparkling plum red with red highlights Scent: classic Shiraz flavors from Tapenade (made from black olives) melt in the nose with fine notes of tobacco, oatmeal, als.
Color: dark red. Fragrance: fragrant aromas of blueberries and exotic red fruits (fresh pomegranate seeds, cranberries), underlaid with Mediterranean herbal and spice notes, such.
Color: deep purple with violet highlights Scent: seductive lusciously fruity bouquet of sweetly ripened dark berries, underlaid with Mediterranean herbs (rosemary), spices and fin.
In the Barossa Valley, there is a growing number of ancient vines from which Penfolds uses to make his precious GSM. Only the name changed from Old Vine to Bin 138 in 1998.
Color: deep, dark shiny purple fragrance: fruity bouquet with aromas of juicy sour cherries, blackberries and black currants, underlaid with a hint of herbal spice (sage, bay leaf.
Color: bright red with purple highlights Scent: dominated by intense vanilla aromas in the bouquet, which merge with fruity notes of red currants, fragrant-spicy violets and mulbe.
Color: bright cherry red with purple highlights.
Color: deep dark cherry garnet red with purple highlights Fragrance: aromatic, intense, fruity and spicy bouquet with warm aromas of sweetly ripened blackberries, dark plums, bitt.
Color: dark red. Fragrance: fresh aromas of red berries determine the bouquet, supported by fine spicy oak notes.
Color: lively, shiny purple. Fragrance: lush bouquet of cherries, violets, plums, reminiscent of sweet, spicy fruit tart The finals are very gentle, perfectly integrated oak notes.
Color: bright ruby red with purple reflections.
The name "Dead Arm" comes from an illness caused by the fungus Eutypa Lata, which affects particularly old vineyards around the world. It slowly dies half of the vine (dead arm).
One of the flagships of d'Arenberg, named after the so-called "Ironstone" granite floors of McLaren Vale.
The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which infests particularly ancient vineyards around the world.
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