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The most wonderful floral and fruity aromas emerge from the deep, dark red Shiraz. A wine like velvet and silk with very soft tannins.
Colour: very deep, dark red Scent: the bouquet is dominated by lush dark fruit, underscored by spicy notes of juniper, earthy and smoky hints Taste: full-bodied on the palate, pow.
Quantum is the continuation of a twenty-year endeavor that began with planting Australian vines on California soil.
The prime example of an Australian Shiraz: ripe and classy with a rich abundance of aromas.
In the 2019 vintage, the deep garnet to crimson Bin 707 Cabernet Sauvignon shows a slightly earthy style with the classic aromas of cassis, plums and freshly sharpened pencil alon.
The aging in American oak gives this red wine cuvée a bouquet with notes of various baking spices such as powdered sugar, vanilla and cinnamon.
A key varietal stamp in the bouquet. Crème de cassis, fresh blackberries/mulberries. A refreshing note of mint (sweet jelly leaves?).
This Shiraz shines with fine, spicy tannins and notes of dark fruits.
Impressive structure. Chalky tannins balanced by the juiciness of cranberries and mulberries. Italian herbs like sage, rosemary, thyme, oregano. Juicy acidity and tension.
Colour: dark red Scent: fresh aromas of red berries determine the bouquet, supported by finely spicy oak wood notes Taste: on the palate first lush aromas of ripe raspberries and.
Colour: deep crimson with violet highlights Fragrance: seductive, lush, fruity bouquet of sweetly ripe dark berries, underlaid with Mediterranean herbs (rosemary), spices and fine.
Penfolds BIN 389 Cabernet Shiraz Magnum 1.5l
Dark, spicy fruit, floral aromas and the typical black pepper note.
At first the dark fruits are reminiscent of dried fruit. But these fruits also evoke notes of iron, graphite, black ink and a pleasant velvety palate.
Penfolds Bin 149 Cabernet Sauvignon strives for Northern Hemisphere character.
Wine Advocate Lisa Perrotti-Brown in Oct.
Colour: deep crimson Fragrance: unmistakably Penfolds and unmistakably St Henri Shiraz on the nose, first hints of game, sweet spices (star anise, liquorice, kola nut) and quince.
Colour: deep garnet red Scent: in the nose first the typical mix and match of berries, a lot of varietal spice and the unmistakable notes of barrel fermentation, in the 2009 vinta.
Penfold's first Koonunga Hill started in 1976 with a Shiraz Cabernet.
Colour: dense, sparkling plum red with red highlights Fragrance: classic shiraz aromas of tapenade (made from black olives) merge on the nose with subtle notes of tobacco, oatmeal.
#The Love Grass Shiraz d'Arenberg
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