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The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which infests particularly ancient vineyards around the world.
The grapes were traditionally pressed with feet and basket presses, the wine came for 9 months in used oak barrels and was not filtered.
In honor of Francis "d'Arry" Osborn named wine, which was vinified in equal parts from Shiraz & Grenache. 20 months in oak barrels.
Australia's beloved red wine classic No. 1, here largely from grapes of very old bush vine vinifi cert.
The founder of dArenberg, Joseph Osborn, had some successful racehorses, and Footbolt was the pride of his stable.
A typical Shiraz with a wonderful structure and balanced style with soft tannins. The bouquet is reminiscent of chocolate with a subordinate, plum character.
18 months in new and used oak barrels matured varietal Shiraz and one of the icons of d'Arenberg.
The Coppermine Road runs parallel to the best Cabernet Sauvignon vineyard d'Arenbergs, just a few meters from the winery itself.
Main source of grapes is Wrattonbully for this vintage.A great classic, the Bin 389 with now at least 57 years as its own brand.
In deep purpur red garnet red with aromas of dark fruit aromas of blueberry, black olives and roasted hints of vanilla.
The Penfolds Koonunga Hill wines have established themselves alongside the most famous premium reds in Australia.
Pure-bred Mourvèdre, an exciting grape variety that celebrates great success in southern France and especially in Spain as Monastrell.
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