Red Wines Australia

Color: deep dark cherry garnet red with purple highlights Fragrance: aromatic, intense, fruity, spicy bouquet with warm aromas of sweet ripe blackberries, dark plums, dark chocola.

Garnet red with dense ruby reflections. On the nose there are notes of dusty mulberries and plums, complemented by cinnamon and star anise.

Color: bright red with purple highlights Fragrance: the bouquet is dominated by intense vanilla aromas, which merge with fruity notes of red currants, fragrant-spicy violets and m.

An extremely nuanced scent of blueberries, plums, white pepper, fennel, lavender and iodine, underlaid with fine earthy notes and a hint of oak.

A wine named in honor of Francis "d’Arry" Osborn, which was vinified in equal parts from Shiraz & Grenache. 20 months in oak barrels.

Color: bright cherry red with purple highlights Fragrance: in the nose fruity aromas of sweetly ripe red and black forest berries, underlaid with the intense notes of oakwood vani.

Color: dark red Scent: fresh aromas of red berries determine the bouquet, supported by finely spicy oak wood notes Taste: on the palate first lush aromas of ripe raspberries and s.

Coonawarra is famous for the finest Cabernet Sauvignon with a deep Terra Rossa floor and Wynn's Black Label is undoubtedly one of the best.

Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.

The Siding is reminiscent of the old railway line that connected Coonawarra to Adelaide. Over 600 wine barrels were transported over these tracks every year.

Color: dark shiny garnet red Fragrance: intense bouquet with the dark berry aromas (blackberries, black currants) characteristic of both grape varieties, underlaid with fine oak n.

Color: deep, dense purple-garnet red Fragrance: in the bouquet 100% Cabernet Sauvignon with concentrated grape fruit (black currants, blackberries, sweetly ripened cherries), slig.

Color: deep purple with violet highlights Scent: seductive lush, fruity bouquet of sweetly ripened dark berries, underlaid with Mediterranean herbs (rosemary), spices and subtle h.

Color: deep purple with violet highlights Scent: seductive lush, fruity bouquet of sweetly ripened dark berries, underlaid with Mediterranean herbs (rosemary), spices and subtle h.

Color: bright red fragrance: in the bouquet all the typical characteristics of a Coonawarra Shiraz, from Mediterranean herbs and spices à la paprika, rosemary, pink pepper to a hi.

The first McLaren Vale-Shiraz to be vinified with white grapes as on the Rhône. Here, however, their share is unusually high at 10%.

Unfiltered, single-varietal Cabernet Sauvignon, which owes its name to a vineyard created in the 19th century.

Unfiltered, single-varietal Cabernet Sauvignon, which owes its name to a vineyard created in the 19th century.

Color: medium garnet red with bright ruby red highlights Fragrance: in the nose fine balance of the intense, spicy and slightly burnt notes of mocha, caramel and brown cake spices.