Red Wines Australia

Classic cuvée from the red Rhône varieties of predominantly ancient bushes, in which Grenache sets the tone.

Main source of grapes is Wrattonbully for this vintage.A great classic, the Bin 389 with now at least 57 years as its own brand.

In deep purpur red garnet red with aromas of dark fruit aromas of blueberry, black olives and roasted hints of vanilla.

The Penfolds Koonunga Hill wines have established themselves alongside the most famous premium reds in Australia.

Pure-bred Mourvèdre, an exciting grape variety that celebrates great success in southern France and especially in Spain as Monastrell.

The Coppermine Road runs parallel to the best Cabernet Sauvignon vineyard d'Arenbergs, just a few meters from the winery itself.

In honor of Francis "d'Arry" Osborn named wine, which was vinified in equal parts from Shiraz and Grenache and expanded for about 20 months in oak barrels.

Classic cuvée from the red Rhône varieties of predominantly ancient bushes, in which Grenache sets the tone.

One of the most successful wines of d'Arenberg, named after the love grass that grows in the vineyards and whose flowers like to stick to the clothes.

The first McLaren Vale-Shiraz, which was vinified along with white grapes as on the Rhône. Here, however, their share of 10% is unusually high.

In the 1980s, many old Grenache vineyards were cleared at McLaren Vale and planted with other grape varieties such as Shiraz.

For its premium red, the Cumulus team uses grapes from two orange plots at 605 vertical meters: Block 23 with quartz and slate clay loess soil and Block 51 with calcareous Terra R.

The founder of d'Arenberg, Joseph Osborn, had some successful racehorses, and Footbolt was the pride of his stable.