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Color: bright cherry red with purple highlights Fragrance: in the nose fruity aromas of sweetly ripe red and black forest berries, underlaid with the intense notes of oakwood vani.
Color: dark red Scent: fresh aromas of red berries determine the bouquet, supported by finely spicy oak wood notes Taste: on the palate first lush aromas of ripe raspberries and s.
Coonawarra is famous for the finest Cabernet Sauvignon with a deep Terra Rossa floor and Wynn's Black Label is undoubtedly one of the best.
Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.
The Siding is reminiscent of the old railway line that connected Coonawarra to Adelaide. Over 600 wine barrels were transported over these tracks every year.
Color: deep, lively crimson scent: in the bouquet, the yeasty-nutty notes of barrel fermentation (fresh, buttery croissant) blend with the sweet spice of the new oak (vanilla, car.
Color: dark shiny garnet red Fragrance: intense bouquet with the dark berry aromas (blackberries, black currants) characteristic of both grape varieties, underlaid with fine oak n.
Color: deep, dense purple-garnet red Fragrance: in the bouquet 100% Cabernet Sauvignon with concentrated grape fruit (black currants, blackberries, sweetly ripened cherries), slig.
Color: deep purple with violet highlights Scent: seductive lush, fruity bouquet of sweetly ripened dark berries, underlaid with Mediterranean herbs (rosemary), spices and subtle h.
Color: bright red fragrance: in the bouquet all the typical characteristics of a Coonawarra Shiraz, from Mediterranean herbs and spices à la paprika, rosemary, pink pepper to a hi.
The first McLaren Vale-Shiraz to be vinified with white grapes as on the Rhône. Here, however, their share is unusually high at 10%.
Unfiltered, single-varietal Cabernet Sauvignon, which owes its name to a vineyard created in the 19th century.
Color: medium garnet red with bright ruby red highlights Fragrance: in the nose fine balance of the intense, spicy and slightly burnt notes of mocha, caramel and brown cake spices.
Color: dense red with shiny purple reflections.
Color: lively red Fragrance: ripe black currants, crème de cassis and black olives typical of the variety, underlaid with a hint of anise, violet and cassis flowers, after aeratio.
Color: dense, sparkling plum red with red highlights Scent: classic Shiraz flavors from Tapenade (made from black olives) melt in the nose with fine notes of tobacco, oatmeal, als.
Color: dark red. Fragrance: fragrant aromas of blueberries and exotic red fruits (fresh pomegranate seeds, cranberries), underlaid with Mediterranean herbal and spice notes, such.
Color: deep purple with violet highlights Scent: seductive lusciously fruity bouquet of sweetly ripened dark berries, underlaid with Mediterranean herbs (rosemary), spices and fin.
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