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A velvety, lush wine from the Libournais, whose body has turned out surprisingly rich and opulent.
The pioneer of the unknown Bordeaux: The times are over when a great Bordeaux always came from the Médoc, St-Émilion or Pomerol. A new generation of wines has entered the stage.
Intense, finely structured and complex, dominated by tones of leather and wax polish. Marmeladige flavors of Schattenmorellen and spices (cinnamon, nutmeg) develop when panning.
This is what a Côtes du Rhône tastes like! He is full-bodied with fruity-spicy fragrance, his tannins are ripe, but not dominant.
in Languedoc wine, as it is in the book. Intense berry fruit, licorice, herbs, supple on the palate and charming with a tempting Mediterranean character.
Powerful and majestic at the same time: dark, profound, grandiose structured and incredibly strong in character. Pretty big!
Beautiful ruby red color and a spicy nose with all sorts of berry flavors. Round and full in taste.
Claire Laval, who has been managing the winery since 1983, is passionate about organic farming, adding a very "natural" approach to winemaking.
The classic Bordeaux varietals - in the hands of Catherine and Laurent Delaunay it is a finesse, multi-layered red wine with a noble bouquet of cassis, cherry, coffee, licorice an.
Jardins d'Aussières is a cuvée characterized by ripe fruit, aromatic freshness and a supple and full-bodied structure so typical of the estate's terroir.
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