White Wines Austria

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

Fine, yellow-fruity spice from Grüner Veltliner, fresh, juicy acidity from Pinot Blanc. In addition smoky minerality and strong, creamy body from the Chardonnay.

Open fermentation with a maceration of 15 days. The wine is stored on the whole yeast without sulfur in used 500 liter barrels. Then a very slight sulfurization.

The still young DAC (Districtus Austriae Controllatus) Leithaberg shows its full size at Chardonnay, and Birgit Braunstein always manages to get the best out of every grape variet.

Somewhat more reserved than the Pinot Blanc, with a clear minerality.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

For Mr. Tinhof in Burgenland, the mixed sentence has a long tradition because the respective properties of certain varieties have been mutually supportive, complementary and balan.

The vineyards are cultivated according to biodynamic guidelines, read by hand and, after careful selection, mashed and poured into concrete eggs.

The grapes come from the vineyard's most exciting vineyard in the Ried Weisleiten of old vines.

The fermentation and expansion of this exceptional Chardonnay takes place 75% in barriques with about 30% new wood. After 15 months in the barrels, the wine is bottled.

The location of Kaasgraben is further away from the Danube than the others near Wieninger and somewhat higher.

Light green yellow on the nose, fine yellow fruit, delicate blossom honey, a hint of grapefruit.

Distinctive aromas of bergamot, rose and clove on the nose. Floral and fresh yellow fruit nuances on the palate. Good substance with fine minerality and a hint of herbal nuances.

Sauvignon Blanc has become the most important variety in Styria over the past 30 years. The Styrian Classic is cultivated on the Schlosskogel and Winzerkogel sites.

This is how nature conservation is fun! Absolutely drinkable and quite substantial Veltliner by Ilse Maier with the 'Pfefferl', fine pear fruit and a fabulously creamy finish.

Drinking wine can be so useful! Every year Ilse Maiers 'wildwux' gains in format and character.

The Riede Küss den Pfennig is a sublayer of the famous Dürnsteiner Kellerberg, perched high above the steep slopes, close to the Dürnstein castle ruins.

Finally an organic quality Veltliner from such a renowned location as the Kellerberg in Dürnstein! Often in the premium area in the Wachau people work with extremely mature grapes.

The term Federspiel comes from falcon hunting and, according to the guidelines of Vinea Wachau, refers to medium-weight wines with a (natural) alcohol content between 11.5 and 12.

Directly above Oberloiben is the Klostersatz location, which produces a multi-layered Veltliner full of yellow fruits, light honey notes and a recognizable minerality.

Among the first samples of this up-and-coming, young winery, the Steinfeder-Veltliner particularly impressed me. So weightless and playful, only 11.

The early red Veltliner is a random cross between Rotem Veltliner and Silvaner and is practically only grown on the Wagram.

Exclusive blend of Chardonnay and Green Veltliner. Tasty, with notes of fine herbs, a good fullness. Very substantial, surprising cuvée and successful all round!

What Martin Diwald does, he does well. Lightning clean, classic, coherent, there's a lot of class in it at a rather modest price.