White Wines Austria

A brilliant yellow-green with silver reflections presents itself in the glass, promising the finesse of this wine.

The golden mean, elegant and juicy. Peppery and fruity, it is a versatile accompaniment to Austrian cuisine.

The designation L&T stands for "light" and "dry," and perfectly captures the uncomplicated, flavorful character of this Grüner Veltliner.

Achleiten scores with minerality, refinement, and extremely long ageing potential. Color: Intense green-yellow with delicate golden highlights.

Dry stone walls dating back to the 12th century characterize the legendary Achleiten vineyard. Its Grüner Veltliner is one of the most age-worthy wines in the Wachau.

The fresh aromas of the 2024 Himmelstiege Grüner Veltliner from the Wachau region characterize this Austrian white wine.

Fresh elderflower with ripe stone fruit, that is Yellow Muscat! The Sental forms the upper plateau of the Wechselberg.

Elegant apple, yellow fruit and herbal accents, interwoven with the scent of roasted hazelnuts, hay flowers and a hint of brioche, gentle on the palate, fresh and dry, ripe apple.

The use of new wood is responsible for the delicate nutty notes that harmonize perfectly with Asian dishes or mature cheese. Always worth a temptation.

Color: shiny golden yellow Scent: elegant, slightly exotic fruit aromas against a background of fine vanilla Taste: full-bodied with powerful fruit and perfect harmony of fullness.

The top location at the western end of the Wachau near Spitz an der Donau combines elegance with density and power.

Colour: Bright straw yellow with green to yellow-gold reflections.

This vineyard is located high in the Loiser Berg vineyard next to the Vogelsang mountain, but the slope faces south-southeast and is more sheltered from the wind.

Medium green-yellow with high viscosity, very open and accessible in the scent, warm fruit, apple compote, juniper, pepper, ripe peach, dried herbs, smoky tobacco notes, dark choc.

The Rasslerin vineyard is one of the oldest sites in Gumpoldskirchen on the slope of the Anninger.

Grüner Veltliner in its purest form, with juicy fruit and peppery spice.

Delicate golden yellow with a slight bronze shimmer, unfiltered. Intense and penetrating on the nose, delicate beeswax, honeydew melon, rich exoticism, biscuit, cloves and juniper.

Color: light straw yellow with greenish reflections Scent: slightly exotic fruit aromas in the bouquet and the fine Veltliner spice of white pepper that is typical of the grape va.

The grapes for this racy, fresh and very lively Riesling, which is extraordinarily compact and structured even as a young wine, ripen on soils made of loess and primary rock.

Walter Glatzer is not only good at making the typical Austrian varieties such as Grüner Veltliner and Sankt Laurent: his Sauvignon Blanc is juicy and fresh with notes of gooseberr.