White Wines Austria

It's the mix that matters. All three grape varieties grow together, are grown together in a steel tank and together give the No. 1 their fruit and freshness.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this exceptional Chardonnay come exclusively from the Bisamberg in Vienna. 75% of the fermentation and aging takes place in barriques, with around 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.

The Viennese mixed sentence is the most traditional specialty in Viennese viticulture.

This Gewürztraminer grows on the foothills of the Klöcher Hochwarth hill, on heavy, brownish-red clay soils. The nose offers pronounced aromas of bergamot, rose, and clove.

Sauvignon Blanc has become the most important variety in Styria over the last 30 years.

This is how meaningful wine drinking can be! With each passing year, the WILDWUX from the Geyerhof winery gains in stature and character.

If you come from German Riesling and then take a closer look at the Austrian varieties for the first time, you will quickly notice some differences, especially in the full-bodied.

Finally a Veltliner in organic quality from a location as renowned as the Kellerberg in Dürnstein! In the premium area in the Wachau, extremely ripe grapes and botrytis are often.

The term Federspiel comes from falconry and, according to the Vinea Wachau guidelines, refers to medium-bodied wines with a (natural) alcohol content of between 11.5 and 12.5%.

The RIED KLOSTERSATZ is located between Oberloiben and Dürnstein.

On the outskirts of Mautern lies the Ried Alte Point vineyard, a warm site on the valley floor. Wine has been cultivated here since Roman times.

From the sandy-loamy soils of the HOHER RAIN vineyard.

FLOOR. Fabulous work of the vines of a young vineyard in Oberfucha, the grapes are here on weathered bedrock.

Burgenland in Austria is considered the sunniest region in Central Europe. Here, the grapes, cooled by the mists of Lake Neusiedl, reach perfect ripeness.

A fresh, crunchy Grüner Veltliner with the famous hint of pepperiness is an elementary component of Austrian culinary culture.

Bright yellow-green on the palate with a pronounced fruity and varietal bouquet. Fine "Veltliner pepper", alive with spicy acidity.

Smell of gooseberries, elderflowers and lychees, playful and lively with lively sparkling acidity. Accessible, very typical of the variety, tastefully with a fine lightness.

Fresh, youthful aromas on the nose, on the palate with a pronounced, peppery Veltliner character, very refreshing with spicy notes and a long finish.

Inviting scent, yellow apple aromas, a light, slightly fruity finish. Vivid, integrated acidity, pleasant character, spicy, spicy mineral notes in the finish.