White Wines Austria

Markus Huber: puts it in a nutshell: it should be powerful, but not lush. Lenz adds: Drinking (the next sip please!) with Gruener attributes, as well as new elements.

The almost transparent wine enchants with the fresh scent of meadow flowers and delicate Zweigelt aromas on the palate.

Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.

The nose shows a finesse-rich aroma arc of all known Sauvignon aromas, such as pear and ripe gooseberry, a little mint, underlined with very spicy-aromatic notes, which combine wi.

Delicate lychee fruit, subtle dried fruit, orange zest. Powerful, elegant.

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.

The chapel at the end of town gave the Gumpoldskirchen Kreuzweingarten its name.

The Robert Goldenits Tetuna White 2017 is presented in an elegant design that impresses with its fine fruitiness.

Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

The flagship of Laurenz V. Elegant, multi-layered, complex, charming. The flagship of LAURENZ V. is a cuvée from up to 35 different top locations from the Kamptal.

Very fine Sauvignon from the Kapfenstein area. The vines are south-facing on tuff rock. Expansion in steel tanks with 7-month yeast storage. Playful on the nose.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

Color: light yellow with greenish reflections. Fragrance: fresh and animating, with linden flowers, citrus and white pepper.

It's the mix that matters. All three grape varieties grow together, are grown together in a steel tank and together give the No. 1 their fruit and freshness.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this exceptional Chardonnay come exclusively from the Bisamberg in Vienna. 75% of the fermentation and aging takes place in barriques, with around 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.