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This is where the Malbec of two prime locations, Adrianna and Nicasia, marry.
Translated "happiness of the soil", partial limestone soils blend with marine fossil deposits and certain microorganisms that make the wine resistant. The floors of this 1.
This wine is the first top Malbec in the history of Argentina. Its level is still high today. 90 points and more from the Wine Spectator and Parker are due on a regular basis.
Hand-picked grapes, selected, high-altitude vineyards in Mendoza, aging in oak.
The Perlita is a special blend of two excellent grape varieties: the characteristics of the Malbec, combined with the gentleness of a Syrah make for a very pleasing, full and rich.
With aromas of dark fruits, chocolate and pepper, paired with pleasing smoky notes, this 14-month-old Malbec matured in French oak.
The dark color of this Gran Reserva already hints at the high concentration of fruit flavors. Dark berries are just as true as a pleasant minerality and a nice bite.
Translated "happiness of the soil", partial limestone soils blend with marine fossil deposits and certain micro-organisms that make the wine resistant. The floors of this 1.
Microbes, clay soils and native grasses determine this plot - attracting insects, chirping birds and mountain foxes.
The "little" brother of Caro, the "grand vin" of the bodega. Amancaya is a subtle blend of Argentine character and Bordeaux style dominating the fiery Malbec personality.
A splendid and refined wine that harmoniously combines Argentine temperament with the noble style of Bordeaux.
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