Sparkling Wines

The Rotari flagship is a magnificent and finesse charmer. Only the very best base wines (40% for 1-2 years matured in oak barrels) are used and a yeast store of 5 years is minimum.

Pleasantly fruity rosé sparkling wine with a very inviting scent of red berries and rose petals.

Sparkling specialty of d'Arenberg. Red sparkling wines are very popular in Australia, especially Sparkling Shiraz.

The rosé lingers for 24 months on the yeast and shines with delicate fruit, floral notes and wonderful elegance.

36 months on the lees matured, characterized by the brilliance of Chardonnay character sparkling wine. Fresh citrus, very fine mousse, good balance and length ... very successful!

In Veneto the most drunk Prosecco alias Glera as a classic breed. As it is served in the bars and restaurants of Venice every day.

The noble sparkling wine variant offers a fine, intense mousseux. The Extra Dry is elegant and not bitter, but fruity and very balanced.

Prosecco is not just Prosecco ... here is a great example of this.

This colorful Spumante Brut was vinified using the proven Charmat method and matured on the lees for 60 days.

Prosecco Brut not from Veneto, but from Friuli. What is not unusual, the grape variety Glera probably comes from this region.

Very attractive and fine, traditionally fermented in the bottle, one year stored on the yeast.

France has a number of excellent sparkling wines that do not need to hide from the champagnes. At the top of the popularity scale are the fine sparkling wines from the Loire.

The classic of the house, fermented by the traditional method in the bottle. The establishment of the house Chevalier goes back to the year 1920.

Chevaliers Blanc de Blancs is straightforward, unfussy and therefore all the more appealing. The establishment of the house Chevalier goes back to the year 1920.

Chevaliers Blanc de Blancs is straightforward, unfussy and therefore all the more appealing. The establishment of the house Chevalier goes back to the year 1920.