Sparkling Wines

An elegant and intense vintageof delicate antique rose. A bouquetof ripe berries with a hintof roses and orange peel.

This sparkling wine presents itself with an elegant color and an exotic, fruity aroma with delicate citrus notes and hints of blossoms.

From the unique Paraje Calificado Can Bas (single vineyard), where old Macabeo and Xarel·lo vines grow on calcareous and gravelly soils, and organic farming and low yields promote.

Cava de Guarda Superior made from 100% Pinot Noir, produced only in select vintages. Disgorged in December 2024, with a minimum of 36 months of lees aging.

From a special vintage with a focus on balance and precision.

Part of the base wines ferments in wood, lending depth and spice. Ripe pear, vanilla, and subtle toasty aromas characterize the bouquet.

Made from 100% Trepat grapes from the Conca de Barberà, chosen for their freshness and pure fruit. Aromas of raspberry, cherry, and blood orange.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Gentle pressing of rosé-colored base wines preserves freshness and aroma. Aromas of strawberry, red currant, and blossoms.

Traditionally fermented in the bottle and aged on the lees for at least 18 months. The classic Penedès grape varieties display citrus, green apple, and delicate almond notes.

Domaine du Pelican distinguishes itself with its Brut S Zero, a unique sparkling wine created entirely from Savagnin grapes.

A high-quality vintage sparkling wine, whose exceptionally long bottle aging results in a wonderful combination of freshness and elegance.

The Heritage Crémant de Limoux 2023 from Gérard Bertrand presents a complex bouquet of white flowers, honey, green apple, and toast.

The Langlois-Château Crémant de Loire Brut unfolds its first-class quality in the wine glass. Its bright, platinum-yellow color makes an immediate impression.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.