Sparkling Wines

From the unique Paraje Calificado Can Bas (single vineyard), where old Macabeo and Xarel·lo vines grow on calcareous and gravelly soils, and organic farming and low yields promote.

The Cava Gran Reserva Tresor Brut Vintage 2017 from Pere Ventura displays a vibrant bouquet with notes of yellow flowers, anise, and ripe fruit.

From a special vintage with a focus on balance and precision.

Part of the Chardonnay is aged in oak, lending it depth and spice. Ripe pear, vanilla, hazelnut, and subtle toasty aromas characterize the bouquet.

Made from 100% Trepat grapes from the Conca de Barberà, chosen for their freshness and pure fruit. Aromas of raspberry, cherry, and blood orange.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Gentle pressing of rosé-colored base wines preserves freshness and aroma. Aromas of strawberry, red currant, and blossoms.

Traditionally fermented in the bottle and aged on the lees for at least 18 months. The classic Penedès grape varieties display citrus, green apple, and delicate almond notes.

Domaine du Pelican distinguishes itself with its Brut S Zero, a unique sparkling wine created entirely from Savagnin grapes.

The San Leonardo Cuvée Pietra 2021 from Trentino displays floral aromas and a pronounced minerality that clearly reflects its mountain origin.

The 2018 San Leonardo Riserva Privata displays a medium ruby red color and exudes aromas of cassis, leather, spices, and tobacco.

A high-quality vintage sparkling wine, whose exceptionally long bottle aging results in a wonderful combination of freshness and elegance.

The Heritage Crémant de Limoux 2023 from Gérard Bertrand presents a complex bouquet of white flowers, honey, green apple, and toast.

The Langlois-Château Crémant de Loire Brut unfolds its first-class quality in the wine glass. Its bright, platinum-yellow color makes an immediate impression.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

An exceptional vintage Blanc de Noir of proud uniqueness. A great wine, aged for 6 years, of rare complexity and perfect balance.

The sparkling wine "For England" was produced around 1920 specifically for the English market, as the English were the first to develop a drier preference for sparkling wine bubbl.

Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest sparkling wine producer (Méthode Champenoise) in Italy.

The grapes for our Rosé Crémant from the Rot Hügel vineyard in Thüngersheim were harvested early and were perfect for this sparkling wine.

Nestled in the rolling hills of Veneto, the Bisol Jeio Prosecco Rosé 2024 unfolds its appealing aromas.

The Pinot Blanc vines grow on calcareous marl soils in the Ollwiller vineyard. After gentle pressing, the base wine undergoes controlled fermentation in stainless steel tanks.

In the far south of Champagne, in the Côte de Bar, Pinot Noir vines thrive in a cool yet sunny semi-continental climate.