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Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.
When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.
In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.
The grapes for this uniquely characterful sparkling wine, aged on the lees for 10 years, come from the single vineyard Maso Pianizza.
“Crede” is the local term for the clayey soil that characterizes the vineyards in the municipality of Valdobbiadene.
Its shimmering color reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and vibrant freshness.
A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity, and freshness. Year after year, it maintains its consistently high quality.
An incredible top wine that belongs in the cellar of every wine collector.
The Giulio Ferrari Collezione is produced only in exceptional vintages and released after extended cellar aging.
With a typically fruity aroma, predominantly of apple and grapefruit, as well as distinct notes of white blossoms such as elderberry, acacia, and wisteria.
As an icon of Italian sparkling wine, Giulio Ferrari is a top-tier product capable of standing the test of time.
This sparkling wine has been produced since 1902 and symbolizes the history of the Ferrari winery.
The grapes for our Heilbronn Riesling sparkling wine brut were harvested using gentle methods and processed into a fine base wine.
Now with a new label! Our Muscatel dry sparkling wine is fragrant, smooth, and aromatic with a muscat-like flavor on the palate.
Wonderful scent of ripe raspberries and strawberries, very nicely balanced perlage. Refreshing, rich in finesse and very harmonious. Magnifico!
The fermentation of the must took place partly in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months.
The vineyards where the grapes for Cartizze thrive wind along a steep ridge at an altitude of 300 meters above sea level and are blessed with abundant sunlight.
Color and bubbles: Pale gold to amber with a clear shine and a very fine, persistent fruity aromatic bouquet with delicate hints of honey.
A wine like the joyful clinking of glasses.
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