Red Wines Italy

The expansion of the FILARI IN COSTA takes place partly in 5-6 year old wooden barrels and in steel tanks.

The entry at Pesollilo is at the same time the backbone of the winery as a very classic representative of its kind. In Germany it would be called Gutswein.

Intense ruby red color with a bouquet of dark fruits such as plums and blackberries accompanied by hints of freshly ground coffee, cloves and undergrowth.

Giacomo Tachis gave the impetus for this excellent Carignano, which is rounded off by 18 months of aging in barriques.

Borgogno Nebbiolo Langhe DOC

A full-bodied wine. Classic, elegant with juicy fruit, fine tannin structure and mineral freshness. A portion was aged for 10 months in large oak barrels.

The 'Volo' sparkles in the glass in a powerful, brilliant ruby-violet colour.

The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines.

This Pinot Nero presents itself as balanced and elegant as a fine Burgundy.

The Merlot Gant with its strong ruby to garnet red color has a scent of ripe and dried fruit reminiscent of plums and currants.

18 months in barriques make this cru incredibly complex with notes of pepper, cinnamon, leather, tobacco and chocolate through to jammy tones.

The grapes for this garnet-red single-vineyard wine, which reveals intense notes of dark chocolate and violets, come from a classic Lagrein site near Bozen.

This Valpolicella Classico has an intense ruby red colour.

This cuvée presents itself as a dark Bordeaux red, which matures for 14 months in 60% new French barriques and after the “marriage” for a year in the bottle.

A complex single-layer Merlot from the Colli Euganei region that has been matured in barriques: Its brilliant color is reminiscent of a strong Burgundy, its dense aroma melt shows.

Matured for 18 months in oak barrels and another 12 months in the bottle, the Barolo unfolds a full bouquet of ripe forest berries, blackberries, black cherries and some blackberr.

The character of this pure Cannonau is shaped by the warm taste of the Scirocco wind and the rough accents of sandstone and granite.

The Montiano is the flagship of Cotarella and is celebrated internationally as one of the greatest and most innovative red wines in Italy.

The Roggio del Filare, which has matured for 18 months in new barriques, reveals an intense bouquet of forest fruits, blackberries and cherries, accompanied by notes of spices.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.