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After 24 months of aging in barriques and tonneaux, it matures for a further two years in the bottle.
The Badarina Barolo DOCG 2020 captivates with aromas of red berries, spices, and tobacco.
This ruby-red Montepulciano is cultivated at an altitude of over 250 meters in the municipality of Controguerra.
Ceraso is an elegant Aglianico wine, aged exclusively in stainless steel tanks.
This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.
70% of this young, single-varietal Syrah is fermented in second- or third-use barriques.
This Pinot Noir, aged equally in large wooden casks and barriques, presents an intense bouquet of raspberries and wild strawberries, complemented by delicate roasted and cherry ar.
The grapes for this garnet-red single-vineyard wine come from a classic Lagrein vineyard near Bolzano, revealing intense notes of dark chocolate and violets.
This deep red Merlot matures for 12 months in oak barrels. After a further 6 months of bottle aging, it presents a bouquet of dark berry jam and the aroma of juicy black cherries.
The Medeus Cannonau di Sardegna DOC has aromas of intense red berries and delicate balsamic notes. On the palate, it is fresh and spicy with a balanced, medium-length finish.
The Cannonau di Sardegna Riserva DOC from Sella & Mosca reveals aromas of cherries, berries, and delicate herbs. A six-month aging period gives it a soft, red color.
The wine impresses with its intense, ruby-red color, tending towards garnet.
50% of this elegant Aglianico matures for approximately 6 months in barriques, while the other 50% remains in stainless steel tanks on its lees for the same period.
Spontaneous fermentation with yeasts from the vineyard ensures authentic aromas of the respective terroir.
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.
From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.
Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.
The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.
“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.
A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.
Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.
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