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The flagship wine of Tenuta San Leonardo is reminiscent of a great Bordeaux.
Barolo Borgogno is a masterpiece of winemaking, capturing the very essence of the Nebbiolo grape.
It owes its name to the "Arca Aurita," a fossilized seashell found in the vineyard's soil. This is the secret to its seductively mineral flavor.
Aged for 18 months in oak barrels and a further 12 months in the bottle, this Barolo unfolds a rich bouquet of ripe wild berries, blackberries, black cherries, and a hint of black.
A true Cru, whose Sangiovese grapes thrive on an exceptional plot. It greets the nose with intense aromas of red fruit and spices.
The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
The Tor di Lupo Lagrein is Andrian's flagship wine and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, it always displays a floral note.
Vineyards between La Morra, Alba, and the Roero area, along with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet-red, highly concentrated wine.
It is produced in strict accordance with the original tradition andpampers with a rich kaleidoscope of aromas of wild cherries, jam, ripe pears, vanilla, licorice and cedarwood, a.
Grown in the exceptional vineyards of the Serralunga region, the Barolo Ceretta presents itself in a vibrant and luminous color.
This Rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola. Its aromas of red berries and spices are pronounced.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate, and a wonderfully full-bodied, soft taste with fine berry, vanilla and roasted notes make this Reserva.
Following 2022, 2023 was another excellent vintage. After a rainy spring, a warm summer ensured even ripening of the grapes.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be perceived with all the senses.
Montiano is the flagship wine of Cotarella and is internationally acclaimed as one of Italy's greatest and most innovative red wines.
This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.
After 24 months of aging in barriques and tonneaux, it matures for a further two years in the bottle.
The Badarina Barolo DOCG 2020 captivates with aromas of red berries, spices, and tobacco.
This ruby-red Montepulciano is cultivated at an altitude of over 250 meters in the municipality of Controguerra.
Ceraso is an elegant Aglianico wine, aged exclusively in stainless steel tanks.
This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.
70% of this young, single-varietal Syrah is fermented in second- or third-use barriques.
This Pinot Noir, aged equally in large wooden casks and barriques, presents an intense bouquet of raspberries and wild strawberries, complemented by delicate roasted and cherry ar.
The grapes for this garnet-red single-vineyard wine come from a classic Lagrein vineyard near Bolzano, revealing intense notes of dark chocolate and violets.
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