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55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Amarone is only produced in exceptional cases.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot The wine has a dense, very dark color. It is very spicy, with great complexity.
With a strong ruby red color, this wine is rich & smooth, with spicy notes of black pepper, thyme and wild berries. On the palate, it brings velvety and pleasing tannins.
A Merlot that magnificently reflects the warmth of Sicily and pleases with its rich, ripe cherry and berry fruit and its smooth texture. Aged 10 months in French barriques.
Syrah, the great red wine grape of the Rhône, feels very well in Sicily.
The partial barrique aging gives this fruity Negroamaro fine vanilla and licorice notes. His high drinking make him the perfect pasta wine.
Elegant, with appealing fruit and successful balance. The grapes supply their own vineyards in the north of Lake Garda.
Roberto Sarotto has developed with his wines in recent years to a real insider tip in Piedmont.
The TRE has only existed since the year 2000. It is in a sense the "starter wine" of Brancaia. But what a! The grapes come from all three (ital.
Ruffinos Brunello shows a clear, typical expression, as it is matured in traditional large oak barrels for 36 months.
An ancient tradition of Amarone grapes intensified Valpolicella. A little Amarone, so to speak.
The grapes are carefully picked by hand and come from the best growing areas of the Rotaliana plain: Fron, Rauti, Catorzi and Sottodossi.
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