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The Rosso Piceno presents itself in a bright ruby red color, with intense notes of forest fruits, strawberries and vanilla in the bouquet.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The most famous red wine of Trentino, from the gravelly alluvial soil of the Rotaliano plain.
This Chianti from Felsina pleases with a beautiful ruby red color and a fruity-spicy bouquet of cherries, ripe blackberries, liquorice and Mediterranean herbs.
The greatest expression of Brunello is the Riserva, it is only produced in exceptional vintages such as the great 2015.
Refined & concentrated, extremely soft & velvety with lively aromas of red fruits.
The wine shows a seductive, bright ruby red color. The scent notes are lively, with lots of raspberry tones, followed by red cherries and stone fruits, plums and flowers.
A Primitivo as it should be: the bouquet with tones of plums and black cherries, accompanied by a spicy hint of Mediterranean herbs, velvety round on the palate with a rich body.
Ruby red, fine Merlot in an extravagant bottle. Red berries on the nose and spicy notes of cinnamon and clove.
Nature meant well! The top vintage 2015 is now followed by the next big vintage from Tuscany with the 2016.
A careful selection of Cabernet Sauvignon grapes from both wineries - Maime and Bocca di Lupo gives this intense ruby red wine a wonderful aroma of black cherries and raspberries.
After a 10-month aging in wooden barrels, this blend is wonderfully fruity with notes of plum and cherry as well as nuances of spices and coffee.
This unusual blend is just fantastic. Dark berries and a wealth of sweet spices spoil the nose. On the palate it shows concentrated with wonderful depth and nice length.
The hilly region of Manduria is the best area in Puglia to grow Primitivo.
Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
This Merlot, matured for 12 months in small oak barrels, shows beautiful garnet-colored reflections.
Intense, complex scent of eucalyptus and ripe dark fruits. It was matured in fine oak barrels for 6-10 months. Sophisticated varietal character with a fine Trentino character.
The vineyards around Cortona are predestined for the cultivation of Syrah. This is clearly evident from the Bramasole, which has matured in barriques for 18 months.
The premier class of the Primitivo comes from the area of Manduria southeast of Taranto.
Distinctive red wine of the Lagrein variety, matured in oak barrels for 6-8 months, which only appears in Trentino and South Tyrol.
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