Red Wines Italy

The fact that the grape varieties Teroldego Rotaliano and Lagrein produce some of the largest wines in northern Italy is no longer a secret.

A wine that enchants with its power and body. He leaves a nice feeling of warmth.

Straightforward, pleasantly uncomplicated Sangiovese with typical cherry and violet fragrance. Harmonious on the palate with young, juicy fruit.

The grapes of the single vineyard Fontalloro come from vineyards that lie on the border of the 2 Chianti appellations, the Chianti Classico and the Chianti Colli Senesi.

The vineyard Colonia is a 3-generation project of the Poggiali family.

Stronger, aged 6-8 months matured in oak barrels from the Lagrein variety, which occurs only in Trentino and in South Tyrol.

In the fragrance expressive and wide-ranging, balanced on the palate with fine-grained tannins, juicy fruit and mineral freshness in the elegant finale.

Sparkling, dark ruby red, compact and dense nose, smells of blackberries and plums, paired with spicy notes. Full body with soft, round tannins.

Apulia's great red wine is called Primitivo! An authentic southern Italian with a wonderfully sunny, Mediterranean character and a juicy and gentle vein characterized by ripe frui.

The fact that the grape varieties Teroldego Rotaliano and Lagrein produce some of the largest wines in northern Italy is no longer a secret.

Intense, complex scent of eucalyptus and ripe dark fruits. Was aged 6-10 months in noble oak barrels. Sophisticated varietal character with fine Trentino imprinting.

Cannubi, Liste, Rué, San Pietro ... these are the locations that have contributed their grapes to this exceptional Barolo.

Anyone looking for definitive proof of how outstanding Barolo came in 2006 has found him here.

Juicy-spicy Valpolicella, impressively elegant. Founded in 1960, the family estate Zenato is located in San Benedetto di Lugana, in the south of the picturesque Lake Garda.

A red wine, scented with blackberries and dark cherries, is the result of the marriage of Syrah and Nero d'Avola. The result is a seductively fragrant wine.

With a strong ruby red color, this wine is rich and smooth, with spicy notes of black pepper, thyme and wild berries. On the palate, it brings velvety and pleasing tannins.

Ruby color. Delicate bouquet and pleasantly fruity. Full-bodied with fine acidity, well balanced with a soft, round finish.

A southern Mediterranean red wine from two typical Sicilian grape varieties, for which the grapes were slightly dried on the vine and aged for 6 months in oak barrels.