Red Wines Italy

2016 is considered to be a great vintage in the Barolo area: a very even, almost ideal-typical vegetation course in almost the entire production zone, as is seldom the case.

A pleasantly firm, Sangiovese-typical core is elegantly and almost gently surrounded by fine aromas of red fruits, pleasant spicy notes and a just recognizable hint of fine wood.

Aging in the amphora, ripe, dark berries on the nose, the cherry dominates, a hint of spices on the tongue.

UGOLFORTE is the name of a local hero and bandit, in a sense a Tuscan Robin Hood who led the uprising of the residents of Montalcino against foreign occupiers in the 12th century.

This Rosso di Montalcino takes its name from a hill in the area around Siena, CIAMPOLETO, which was so famous for its mild climate as early as the 14th century that it became a sy.

There is now also a fine Rosso in the great NIDO equipment and bottle.

Very elegant Barolo with a wide spectrum of fragrances, ranging from floral notes and red fruits to liquorice and mineral stones.

The main red vine in Sicily. Deep ruby red, aromas of cherry, pomegranate, thyme. Dense but not difficult, complex but not complicated.

A noble Cabernet Sauvignon should of course not be missing in Feudo Arancio's portfolio. This Cabernet Sauvignon spent 12 months in barriques from France.

The hilly region of Manduria is the best area in Puglia to grow Primitivo.

After the 2016 vintage, which was exceptional in every respect, 2017 turned out to be difficult. The year in Tuscany was marked by heat and drought.

The 2018 vintage is characterized by pronounced temperature fluctuations in autumn between day and night. This has greatly favored the formation of fruity and fresh aromas.

The top wine of the Azienda Villa Santo Stefano is composed in the tradition of the great French cuvées: Cabernet Sauvignon (50%), Merlot (40%) and Petit Verdot (10%) grapes.

The wine quality corresponds to the 0.75l bottle. The innovative packaging consists of over 70% renewable raw materials.

The grapes are carefully hand picked and come from the best growing areas of the Rotaliana plain: Fron, Rauti, Catorzi and Sottodossi.

Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.

Expressive fruit, round and balanced.

The Refosco dal Peduncolo Rosso differs as a variety of Refosco through the red-colored stems that give it its name and produces wines rich in acid and tannins with lots of fruit.