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The hilly region of Manduria is the best area in Puglia to grow Primitivo.
After the 2016 vintage, which was exceptional in every respect, 2017 turned out to be difficult. The year in Tuscany was marked by heat and drought.
The 2018 vintage is characterized by pronounced temperature fluctuations in autumn between day and night. This has greatly favored the formation of fruity and fresh aromas.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. The wine has a deep pomegranate red.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
The top wine of the Azienda Villa Santo Stefano is composed in the tradition of the great French cuvées: Cabernet Sauvignon (50%), Merlot (40%) and Petit Verdot (10%) grapes.
The wine quality corresponds to the 0.75l bottle. The innovative packaging consists of over 70% renewable raw materials.
The grapes are carefully hand picked and come from the best growing areas of the Rotaliana plain: Fron, Rauti, Catorzi and Sottodossi.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Expressive fruit, round and balanced.
The Refosco dal Peduncolo Rosso differs as a variety of Refosco through the red-colored stems that give it its name and produces wines rich in acid and tannins with lots of fruit.
Intense nose with notes of red fruits such as blackberries, raspberries and black cherries. Fruity and fresh, with a hint of spices and black pepper.
With "No Name", Borgogno confidently presents a high-class, declassed wine from the famous Barolo locations Cannubi, List and Fossati.
In 2003, Borgogno decided to vinify some of the grapes from the single "List" vineyard separately in smaller barrels.
Historic wine of the estate, which is made by carefully blending a large part of the Monfalletto vineyards.
50% of this elegant Aglianico is aged in barriques for about 6 months, the other 50% remain in stainless steel tanks on fine lees for the same period.
The Rosso Piceno presents itself in a bright ruby red color, with intense notes of forest fruits, strawberries and vanilla in the bouquet.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The most famous red wine of Trentino, from the gravelly alluvial soil of the Rotaliano plain.
This Chianti from Felsina pleases with a beautiful ruby red color and a fruity-spicy bouquet of cherries, ripe blackberries, liquorice and Mediterranean herbs.
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