Red Wines Italy

Fine aromas of ripe berries, hints of tobacco and subtle spicy notes. A medium-bodied, well-structured and balanced wine.

Ruby red with violet reflections. Typical delicate floral notes of violets, complemented by fruity hints of plums and sweet cherries and rounded off by a mildly spicy finish.

Dense ruby red with violet reflections. Typically intense bouquet of fresh red and black berries.

Intense and complex with fruity notes of cassis, cherries and plums as well as fine vanilla aromas. Elegant and complex with a wonderful finish.

The legendary Ruffino wine! Intense ruby red. Complex aromas of cherries and violets with delicate hints of tobacco and white pepper.

Strongly aromatic with fruit notes of cherries and plums as well as subtle hints of tobacco, eucalyptus and chocolate.

The bouquet of this ruby red wine combines intensely fruity notes of strawberries and sour cherries with floral notes of violets and rosebuds.

The 2016 vintage follows on from the great 2015 almost seamlessly in terms of quality. The grapes come from the best selections on the east and west side of the farm.

While in Chianti Classico only a small part of Merlot supports the dominant Sangiovese grape congenially, in INVERSUS it is exactly the opposite, i.e. the other way around.

An Amarone is still the flagship of the Valpolicella region in Veneto. This new Amarone from the Fasolis is the perfect introduction to the subject.

Juicy, tangy Valpolicella, impressively elegant. The Zenato family estate, founded in 1960, is located in San Benedetto di Lugana, in the south of the picturesque Lake Garda.

A southern Mediterranean red wine made from two typical Sicilian grape varieties, for which the grapes were lightly dried on the vine and which matured in barriques for 6 months.

Fresh, fruity bouquet of red fruits, seductively soft and round on the palate. Charming greetings for the new year 2020 !.

Roberto Sarotto and his wines have developed into a real insider tip in Piedmont in recent years.

Nero d’Avola is the star among Sicily's red wines. Wines from this variety are deeply dark and intense in taste.

A Primitivo as it should be: the bouquet with tones of plums and black cherries, accompanied by a spicy hint of Mediterranean herbs, velvety round on the palate with a rich body.

Vajra‘s Barolo Albe has aromas of red fruits that envelop all the senses.

This ruby red Negroamaro presents itself with fruity aromas of cherries and jam, paired with delicate notes of violets and aniseed.

In recent years, the Loackers have subjected their sites to a detailed examination in order to work out the differences in the growth conditions and the special features of the in.