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The Tor di Lupo Lagrein is the flagship of Andrian and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, which always shows a floral note.
This red wine is made from Nero d'Avola, Sicily's most important indigenous grape variety, and the popular international grape variety Syrah, with temperament and personality.
Intense and elegant with fruit aromas of fully ripe blackberries. Full-bodied and velvety with a fine, very round and complex tannin structure.
Aged for 16 months in barriques, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, blackcurrant and liquorice are complemented by no.
Made from three typical Sardinian grape varieties and aged for 18 months in oak barrels, it is a red wine with great structure and character.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
After alcoholic fermentation, the wine matures for about 3 months in Slavonian oak barrels.
This Barbera is rich in structure, with a bouquet of raspberries and violets and beautifully integrated tannins.
Quintarelli Amarone Amarone della Valpolicella Classico DOP
Quintarelli Rosso del Bepi 0.75L, 2014
The flagship of the estate impresses with its balance and exceptional structure.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
The name of the wine is a tribute to the Canestraia women, the workers who prepared the straw baskets for the wine bottles.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
Who doesn't know him, the Italian car classic. Pratello's wine is a tribute to 'Made in Italy' combined with the tradition of an indigenous grape variety of the region, the Rebo.
Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.
Corleto is a pure Aglianico wine that is vinified without added sulfites.
Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.
Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The grapes come from the top Barbaresco vineyard, Starderi, preferably from the young vines.
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