Red Wines Italy

Its deep ruby red color in the glass reflects its maturity and power. The bouquet is enticing with vibrant fruit and floral notes.

A wealth of aromas, including black cherries, blackberries, blackcurrants, and green pepper, is revealed in this Cabernet Franc, aged for 12 months in small oak barrels.

Made from South Tyrol's indigenous Lagrein grape variety, the 'Porphyr' presents itself in the glass with a garnet-red color and violet reflections.

This unusual blend is simply fantastic. Dark berries and a wealth of sweet spices tantalize the nose.

This unusual blend is simply fantastic. Dark berries and a wealth of sweet spices tantalize the nose.

A historic wine from the estate, produced through the careful blending of a large portion of the Monfalletto vineyards.

This Brunello, aged for 30 months in Slavonian oak, presents itself with an intense ruby red color and garnet reflections.

This Barbera, aged in first- and second-use oak barrels, displays a rich fruitiness. Floral notes of violets, along with hints of chocolate and licorice, complete the aroma.

Refined, fragrant, and fresh – that's how the rosé version ‘Le Sabbie dell’Etna’ can be perceived.

The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.

The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

The Barbaresco Valeirano has been produced since 1997; it was La Spinetta's third Barbaresco. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.

A rich interplay of aromas, including cherry and violet notes, combined with spicy wood notes from barrel aging and its velvety texture, creates a fantastic balance.