Red Wines Italy

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in Sommacampagna, nestled in the morainic hills of Lake Garda.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

Urban Lagrein Riserva embodies our interpretation of South Tyrol's oldest indigenous red wine grape variety. A wine of almost timeless charm.

The grapes for this Pinot Noir thrive on calcareous loam soils at mid-hill locations (350-650 m above sea level).

The grapes thrive in deep, sandy soils, some containing limestone, porphyry, and gravel, on hillsides at altitudes of 250 to 400 meters.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

The grapes thrive on slopes between 300 and 450 meters above sea level.

In the spring of 2022, Stefan Fischer had the idea to create a truly exceptional wine together with a top winemaker from his portfolio. He chose Marco Parusso.

The grapes come from the single vineyard Ornati near Monforte, and the wine is aged in used barriques. The wine is elegant, and the oak influence is not overpowering.

This wine, which offers excellent value for money, is made from grapes from young vines in the Barolo vineyards near Monforte. The grapes are harvested late and by hand.

In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.

Testone (meaning "stubborn" in Italian) has practically become a cult wine. Marco uses fully ripened grapes from a top vineyard near Monforte for this single-varietal Merlot.

The Bussia is Parusso's most powerful, yet also most elegant Barolo. The Bussia vineyard near Monforte is known for its deep, balanced, and highly complex wines.

The Barolo Mosconi is somewhat more powerful than the highly elegant Barolo Bussia. Mosconi is among the best single vineyards in Monforte. Color: medium ruby.

This delicately fruity wine is made from fully ripened Dolcetto grapes sourced from the magnificent single vineyard of Piani Noce.

The Barolo BG, first produced with the 2010 vintage, comes from the Garetti vineyard, a parcel within the Crulage Campé in Grinzane Cavour.

Campe is part of the larger Garretti Barolo vineyard in Grinzane Cavour. The grapes for Garretti come from the lower part of Campe, where the vines have an average age of 30 years.

La Spinetta's top wine, the Barolo from the Campe cru vineyard. With this wine, Giorgio Rivetti fulfilled his dream of producing Barolo.

The Barbaresco Valeirano has been produced since 1997; it was La Spinetta's third Barbaresco. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.

The Barbaresco Starderi has been produced since 1996; it was La Spinetta's second Barbaresco. The Starderi vineyard is located in Neive at an altitude of 270 meters.

A truly great wine is the Barbaresco Vursü, from the historic Grand Cru Gallina.