Red Wines Italy

This deep red Merlot matures for 12 months in oak barrels. After a further 6 months of bottle aging, it presents a bouquet of dark berry jam and the aroma of juicy black cherries.

The Medeus Cannonau di Sardegna DOC has aromas of intense red berries and delicate balsamic notes. On the palate, it is fresh and spicy with a balanced, medium-length finish.

The Cannonau di Sardegna Riserva DOC from Sella & Mosca reveals aromas of cherries, berries, and delicate herbs. A six-month aging period gives it a soft, red color.

The wine impresses with its intense, ruby-red color, tending towards garnet.

50% of this elegant Aglianico matures for approximately 6 months in barriques, while the other 50% remains in stainless steel tanks on its lees for the same period.

Spontaneous fermentation with yeasts from the vineyard ensures authentic aromas of the respective terroir.

The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.

The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.

The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.

The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.

From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.

Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.

A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.

Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in Sommacampagna, nestled in the morainic hills of Lake Garda.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

Urban Lagrein Riserva embodies our interpretation of South Tyrol's oldest indigenous red wine grape variety. A wine of almost timeless charm.

The grapes for this Pinot Noir thrive on calcareous loam soils at mid-hill locations (350-650 m above sea level).

The grapes thrive in deep, sandy soils, some containing limestone, porphyry, and gravel, on hillsides at altitudes of 250 to 400 meters.