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The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.
The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.
In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.
This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.
The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.
Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis attaches great importance to the production of this typical Piedmontese grape variety.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
Accornero is actually known for its sensational Barberas. On the occasion of the centenary, Ermanno Accornero created the Centenario (meaning: the centenarian).
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
The Cimia is the ultimate selection of the Barbera from Accornero. This late-harvested Cima is an increase in fruit and body.
A wonderfully fresh and terroir-related Barbera that will certainly delight all friends of fruity wines.
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