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The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.
Here, time-honored grape varieties merge with modern sophistication. The power of this wine evokes the raw force of nature, captured in every drop.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.
A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.
This dynamic wine reveals a harmonious, seductive nature, characterized by a full body and a refined tannin structure.
Le Macioche's 2024 Rosso di Montalcino combines fruity notes of cherry, currant, and raspberry.
The Badarina Barolo DOCG 2020 captivates with aromas of red berries, spices, and tobacco.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small percentage of Petit Verdot, to express the elegance, complexity, and structure of the Bolgheri terroir.
A delicately fruity and refined Pinot Noir, fresh and vibrant with alpine notes.
The Botrosecco matures for 12 months in barriques before bottling.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
Its name comes from the Italian "sodalizio" and stands for a solid, friendly connection.
Rubeno represents the beautiful ruby red color of Lagrein. Pure vanilla meets dark berries and plum. The color impresses with an intense ruby red with violet reflections.
The warm climate and proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense aroma, dark ruby red with violet tones.
Incredible elegance and a rich ruby-red color characterize the Brunello from Argiano.
Balanced with delicate vanilla notes, aromas of black cherries and fully ripened red berries, the ‘Nizza’ is aged for 18 months in barriques and 6 months in the bottle.
An important wine for the entire region, it has received numerous awards over the years, including inclusion in Wine Spectator's "World Top 100.
This ruby-red Montepulciano is cultivated at an altitude of over 250 meters in the municipality of Controguerra.
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.
The elegant bouquet of this Nebbiolo, aged for 18 months in oak barrels, reveals aromas of raspberries and roses.
The Torcicoda enchants with typical varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.
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