Red Wines Italy

A rarity in the Alpine region are locations with a microclimate in which even red late varieties reach the stage of full ripeness.

Urban Lagrein Riserva corresponds to our interpretation of the oldest autochthonous red wine variety in South Tyrol. A wine with almost timeless charm.

The grapes for this Pinot Noir grow on calcareous clay soils on medium hills (350-650 m above sea level).

Maglen Pinot Noir Riserva combines a selection of valuable grapes from our historic vineyards in Mazon and Glen and is the epitome of an elegant South Tyrolean Pinot Noir.

The grapes thrive in deep, sandy and partly calcareous, porphyry and gravel soils on hills of 250 to 400 m. Above-average temperatures in spring favored earlier budding.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir as well as the full-bodiedness of Merlot.

The grapes thrive on slopes between 300 and 450 m.

Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.

The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.

In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.

Testone (in German: Dickkopf) has actually already mutated into a cult wine. Marco uses fully ripe grapes from a top vineyard near Monforte for this pure Merlot.

In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.

The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.

Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.