Red Wines Italy

An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.

The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.

A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.

According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.

The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.

It presents a warm and ripe nose with notes of jam, licorice, cherries, and camphor.

Balanced with delicate vanilla notes, aromas of black cherries and fully ripened red berries, the ‘Nizza’ is aged for 18 months in barriques and 6 months in the bottle.

This unusual blend is simply fantastic. Dark berries and an abundance of sweet spices delight the nose. On the palate it is concentrated with wonderful depth and beautiful length.

Ruby red in color with violet highlights, this Chianti Classico displays intensely fruity notes of cherries and red currants, paired with delicate hints of violets.

A great Amarone with an intense garnet red color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.

Aged for 18 months in oak barrels and a further 12 months in the bottle, the Barolo unfolds a full bouquet of ripe wild berries, blackberries, black cherries and a little blackber.

This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.

Vineyards between La Morra, Alba and the Roero area, together with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.

The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.

Secondine captivates in the glass with a ruby to garnet-red color.

This intense ruby-red Barbera remains in steel tanks for 4 months before revealing its fruity and floral nose.

The grapes for this Barbera, aged for 12 months in oak barrels and barriques, thrive on the highly calcareous soils of the Pian Romualdo vineyard in Monforte d’Alba.

Secondine enchants in the glass with a ruby to garnet red color.

'Harmonium' is a blend of three different Nero d'Avola grape varieties, grown in diverse terroirs within the Borgo Guarini winery.

Ruby red in the glass, a bouquet with fruit and floral notes. On the palate it is velvety and fresh, with finely balanced tannins and a long, aromatic finish.

Its deep ruby red in the glass reflects its maturity and power. The bouquet is tempting with lively fruit and floral notes.

The Marina Cvetic Montepulciano d’Abruzzo DOC Riserva 2019 from Masciarelli has deep, dark colors and unfolds a complex play of aromas of red fruits, underlined by subtle spice nu.