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Bouquet full and rich in red, ripe fruits, inviting spicy notes remain on the nose. The taste is full and delicate, rich in notes of red fruits and blueberries.
70% of this young, pure Syrah is fermented in second or third use barriques. The nose reveals notes of spices in a beautiful balance with aromas of red currants and blackberries.
After maturing in wooden barrels for 10 months, this blend presents itself as wonderfully fruity with notes of plum and cherry as well as nuances of spices and coffee.
This Barbera is rich in structure, with a bouquet of raspberries and violets and beautifully integrated tannins.
Bouquet full of red, ripe fruits with notes of Mediterranean pine. The power of its body surprises with the suppleness of its tannins. Velvety and persistent.
Come from the best vineyards of Montefalco and Bevagnathe carefully selected grapes of this creamy, finesse-rich wineSagrantino.
The Lacrima di Morro d Alba is one of the best-known wines from the Marche.
The 2019 vintage in Piedmont combines structure with elegance. An unusually warm, dry winter was followed by a warm March.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
Pian delle Vigne Antinori HK 3.0l
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring the Maremma terroir to its highest possible expression.
Crimson red of medium intensity, inthe nose floral notes of violetsand fresh tobacco, with cherry andCassis. Intense and enveloping on the palate with ripe and defined tannins.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
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