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This exquisite wine captivates the senses with an intense aroma of red fruits and cherries, refined by subtle spicy notes.
As with Amarone, the grapes undergo a one-month drying process before being processed into a wine that matures for eight years in large wooden barrels.
The aroma of this red wine from Veneto unfolds in a rich palette, ranging from red and dark berries to juicy cherries and delicate hints of plum.
A nearly six-month aging process in wooden barrels gives this single-varietal Lagrein its velvety smooth texture and exceptionally delicate tannins.
The 2020 Cavera Rosso Sciara di Tiglio from Firriato delights with a harmonious interplay of aromas reminiscent of ripe red fruits and spicy notes.
This wine, which offers excellent value for money, is made from grapes from young vines in the Barolo vineyards near Monforte. The grapes are harvested late and by hand.
This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil is symbolized.
The 2019 San Walfredo from Guado al Tasso displays an intense red color. Aromas of ripe red fruits, especially cherries, dominate the bouquet and hint at a promising future.
The Virgo Campania Rosso IGP 2023 from Cantina Villa Raiano unfolds a tantalizing interplay of fresh fruit aromas, harmoniously combined with delicate notes of cocoa and tobacco.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the morainic hills of Lake Garda in Sommacampagna.
The grapes for this Pinot Noir thrive on calcareous loam soils at mid-hill locations (350-650 m above sea level).
Freshness and balance characterize the Gianni Masciarelli Montepulciano d’Abruzzo DOC 2021.
This classic Vino Nobile impresses with its extreme elegance and finesse.
Made from South Tyrol's indigenous Lagrein grape variety, the 'Porphyr' presents itself in the glass with a garnet-red color and violet reflections.
An exceptional Sicilian interpretation of the famous Bordeaux blend, with aromas of berries, cherries, and hints of cinnamon, cocoa, eucalyptus, and herbs.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small percentage of Petit Verdot, to express the elegance, complexity, and structure of the Bolgheri terroir.
This Negroamaro, aged for 12 months in oak barrels and a further 20 months in the bottle, is juicy and vibrant from start to finish.
A dark ruby-red wine with elegant fruit notes, beautifully balanced with balsamic and mineral tones.
The bouquet of this powerful single-vineyard Merlot is reminiscent of ripe fruit: aromas of plums and currants, paired with fine wood notes, make the ‘Siebeneich’ a very pleasant.
This Valpolicella Classico is an intense ruby red color.
Aged for 18 months in oak barrels and new barriques, this Gaglioppo is a quintessential Calabrian red wine, boasting an enormous range of aromas and flavors.
The elegant bouquet of this Nebbiolo, which has been aged in barrels for 18 months, reveals the scent of raspberries and roses.
A modern, very structured wine from the foot of the Vulture volcano with an intense ruby red color. Its bouquet captivates with a delicate scent of currants.
This Rosso is aged for 7 months in oak barrels before revealing its delicate aromas of blueberries, blackberries, cherries, and rhubarb.
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