quick search
better vino for less bucks
Current filter
In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.
The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.
The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.
In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.
This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.
The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.
This classic Vino Nobile impresses with its extreme elegance and finesse.
The 'Botrosecco' matures in barriques for 12 months before bottling.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee.On the palate it is enveloping and long with silky tannins.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.
2018 was another good vintage in Montalcino, so after the break in 2017, the exclusive Riserva was produced again this year in small quantities.
Here, traditional vines merge with modern sophistication. The power of this wine is reminiscent of the elemental force of nature, captured in every drop.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is aged in barriques for 12 months.
{{.}}
{{{.}}}
