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The flagship of the estate impresses with its balance and exceptional structure.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
This ruby red Negroamaro presents itself with fruity aromas of cherries and jam, paired with delicate notes of violets and anise.
Rubeno stands for the beautiful ruby red of Lagrein. Pure vanilla meets dark berries and plum here. The color impresses with an intense ruby red with violet reflections.
Due to the expansion in the new wood, slightly smoky undertones appear.
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
A deep red delight with violet reflections unfolds in the Fèlsina Maestro Raro 2019.
The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, liquorice and pepper notes make this red wine a real pleasure to drink.
The Arso has a vibrant dark red color.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
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