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The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The bouquet of this ruby-red wine beautifully blends intensely fruity notes of strawberries and sour cherries with floral hints of violets and rosebuds.
Made exclusively from grapes grown in the "Cocciapazza" vineyard, which consists of clay and limestone soils, it displays a bright ruby-red color and an intense and vibrant bouque.
‘Henry the Sixth’ is a historic single vineyard in Castiglione Falletto.
This traditional Cannonau is matured in stainless steel tanks. Its intense, pleasantly herbal bouquet reveals a variety of forest scents.
The Il ‘more’ lives up to its name, because you simply can’t get enough of this wonderfully complex, fruity and spicy red.
Immerse yourself in the world of an exceptional wine that, after seven years of aging in oak barrels, reveals an unparalleled elegance and richness.
As with Amarone, the grapes here also undergo a drying process of one month before being made into a wine that matures for eight years in large wooden barrels.
As with Amarone, the grapes undergo a one-month drying process before being processed into a wine that matures for eight years in large wooden barrels.
The nose is treated to a rich bouquet: elegant vanilla notes mingle with the spice and deep aroma of dark cherries, complemented by delicate hints of fig jam.
The wine is ruby red with violet nuances. Its scent plays with aromas of cherries, blueberries and plums, rounded off with notes of vanilla and coffee.
Overall, 2019 was quite balanced.
In many Italian wine regions, the 2021 vintage is considered one of the best in recent years.
The wine impresses with its intense, ruby red color, which tends towards garnet red.
The Merlot Gant, with its strong ruby to garnet red color, has a scent of ripe and dried fruit, reminiscent of plums and currants.
Only at the foot of the largest active volcano in Europe are the conditions to produce such a special wine. It has a delicate bouquet of cinnamon, pepper and currant.
Spicy and juicy, the cherry-red Cerasuolo captivates with its intense aromas of fresh cherries, cherry blossoms, citrus fruits, and rose petals.
The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.
This Rosso impresses with its ruby red color and its intense bouquet of ripe berries, prunes and mulberries. The clear, spicy component includes pepper and liquorice notes.
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