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Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
Vineyards between La Morra, Alba and the Roero area, together with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
This 12-month-old shows beautiful garnet-colored reflections in small onesMerlot aged in oak barrels.
This deep red Merlot matures for 12 months in oak barrels.
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
This Pinot Noir, matured in equal parts in large wooden barrels and in barriques, presents itself with an intense bouquet of raspberries and wild strawberries, complemented by del.
The bouquet of this strong single-vineyard Merlot is reminiscent of ripe fruits: aromas of plums and currants, paired with fine woody notes, make the 'Siebeneich' a very pleasant.
The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.
The Monica grape variety represents the lighter side of the Sardinian wine tradition.
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