Red Wines Italy

A delicately tart, slightly spicy fruitiness of raspberries and blackberries, paired with subtle oak notes and pleasant toasty aromas, characterizes the barrel-aged Merlot di Casa.

Chieti is located just 15 kilometers from the Adriatic Sea on a narrow mountain ridge that stretches along the Pescara River.

An important wine for the entire region, it has received numerous awards over the years, including inclusion in Wine Spectator's "World Top 100.

The 'Negresco' matures for 12 months in 225-litre barrels. The result is a red wine that is very complex in taste and aroma, yet full of finesse and flavor.

The T Red is a special cuvée that reflects the lightness of the South Tyrolean Vernatsch and the fruitiness of the South Tyrolean Pinot Noir as well as the full-bodiedness of the.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.

The Nina Toscana IGT 2021 from Villa Santo Stefano is characterized by its deep, vibrant ruby-red color.

Intense aromas of ripe cherries and wild berries with hints of vanilla.

A true Cru, whose Sangiovese grapes thrive on an exceptional plot. It greets the nose with intense aromas of red fruit and spices.

A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.

Its name comes from the Italian "sodalizio" and stands for a solid, friendly connection.

Sangiovese, Merlot, and Syrah grapes shine an intense ruby red in the glass. Savory aromas of cherries and dark fruits transition into a rounded, smooth finish.

Giacomo Tachis was the inspiration for this excellent Carignano, which is rounded off by 18 months of aging in barriques.

The Tor di Lupo Lagrein is Andrian's flagship wine and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, it always displays a floral note.

A fine, fruity, delicate Pinot Noir, alpine-fresh and lively. Its typical fruit is preserved through a gentle maceration of 4-5 days and a mash fermentation of 2-3 weeks.

The aging in new oak barrels imparts subtle smoky undertones. The wine is extremely vibrant, displaying distinct cherry and wild berry aromas paired with tea leaves and spices.

This delicately fruity and characteristically stylish red wine is named after the growing region around the wine village of St. Magdalena near Bolzano.

This fine, fruity wine is made from fully ripe Dolcetto grapes from the wonderful single vineyard Piani Noce.

Bouquet full and rich of red, ripe fruits, inviting spicy notes remain in the nose. The taste is full and delicate, rich in notes of red fruits and blueberries.