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A deep, impenetrable ruby red with violet reflections characterizes the Lagrein DOC Riserva Porphyr from Terlan.
Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Montepulciano and the Sangiovese are beautifully reflected in the 'Brecciarolo' in the intense, vanilla bouquet.
Lively, purple-red color with great aromatic complexity and balanced tannins.
Giacomo Tachis was the inspiration for this excellent Carignano, which is rounded off by 18 months of maturation in barriques.
A complex single-vineyard Merlot from the Colli Euganei region, aged in barriques: Its brilliant color is reminiscent of a strong Burgundy, its dense aroma reveals delicious notes.
This intense ruby-red Malbec matures for 10 months in barriques and presents itself complex on the nose, with hints of red berry fruit that gently blend with the spicy notes of cl.
This Valpolicella Classico has an intense ruby red color.
Vinified from a grape variety that is widespread and popular around the world, the 'Altavilla della Corte' Syrah has found its place in the Sicilian terroir.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
Intense and elegant with fruit aromas of fully ripe blackberries. Full-bodied and velvety with a fine, very round and complex tannin structure.
Quintarelli Amarone Amarone della Valpolicella Classico DOP
The Quintarelli Rosso del Bepi from 2016 develops an intense aroma with notes of black cherry and liquorice. The final cherry finish provides additional complexity.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
Who doesn't know the Italian classic car? The wine from Pratello is a tribute to 'Made in Italy' in combination with the tradition of an indigenous grape variety of the region, th.
Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.
Corleto is a pure Aglianico wine that is vinified without added sulfites.
Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
Giorgio's Barbera is simply world class.
It presents itself in a ruby-red color with violet reflections.
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