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This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means that it meets the highest quality standards.
It is warm and ripe on the nose with notes of jam, liquorice, cherries and camphor.
Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the ‘Nizza’, which has been aged for 18 months in barriques and 6 months in the bottle.
This unusual blend is simply fantastic. Dark berries and an abundance of sweet spices delight the nose. On the palate it is concentrated with wonderful depth and beautiful length.
Ruby red in color with violet highlights, this Chianti Classico shows intense fruity notes of cherries and red currants, paired with delicate hints of violets.
A great Amarone with an intense garnet red color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.
The Chianti Colli Senesi is a brilliant ruby red and pampers you with fruity aromas of currants and beautiful floral notes of violets.
Aged for 18 months in oak barrels and a further 12 months in the bottle, the Barolo unfolds a full bouquet of ripe wild berries, blackberries, black cherries and a little blackber.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate and a wonderfully full-fruity, soft taste with fine berry, vanilla and roasted notes make this Reserva.
This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Vineyards between La Morra, Alba and the Roero area, together with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
Secondine enchants in the glass with a ruby to garnet red color.
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