“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci. Star oenologist Paolo Vagaggini produces sensational wines here at Ciacci, most notably the single-vineyard Brunello from the Grand Cru vineyard Pianrosso. This wine matures for 30 months in small Slavonian oak barrels. International ratings such as 98/100 points in Wine Spectator attest to the exceptional quality of this wine. Color: dark ruby red; Aroma: complex nose, blueberries, tobacco, and balsamic notes; Taste: great potential, very harmonious, dense, very long finish