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The nose is subtle, with an initial minerality, with notes of hot stone and dry grass after the storm. This is followed by fruity notes of fresh apricot and white flowers.
The Cosechas Antiguas mature in the heart of the Colchagua Valley in the winery's cellar.
We always experience it as a challenge to create unity between southern French and German wine cultures when it comes to white wine. This year we succeeded perfectly.
The cuvée named after Sébastien Cheurlin has a significantly higher Chardonnay content of 50% than the cuvée of his sister Lucie. Here too, the remaining 50% is Pinot Noir.
Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.
The nose is dominated by red berries, along with gentle scents of purple petals and rosebuds.
The Stettener Stein location forces the vines to have deep roots, ideal conditions for the Riesling grape variety, which needs exactly such conditions to produce really great wine.
Once again, this unique location impresses with a parade Silvaner.
A white-pressed Pinot Noir from 40-year-old vines from the Roxheimer Höllenpfad in Mühlenberg, a VDP. Great location.
The fermentation of the must took place partly in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months.
On the nose, fresh tobacco, a hint of clove and delicate wood notes. Plus a cool red fruit, complemented by a subtle smoky note. The wine is well balanced on the palate.
Juicy wild berries on the nose, delicately leathery and also a hint of mint. Cranberries are present on the palate. Cool fruit with good structure. Clear and precise.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which extend from Hallgarten to Rüdesheim.
This Sauvignon presents itself temptingly exotic in the glass with a complex fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemo.
The Vareia Beronia comes from a single vineyard planted in 1950, with clay-calcareous soil, pebbles and excellent drainage, as well as a poor substrate.
Complex aromas of chamomile, mimosa flowers and buttercups, which develop into white fruits such as pear and quince as well as tropical fruits and finally warm citrus aromas.
Very fine nose with cool minerality and some apple fruit.
Dark red, almost black color. Impressively spicy scent. Rich fruit of sweet blackcurrants and sweet cherries on the palate. Round and full, almost luxuriously fat.
The vineyards that produce the grapes for Cartizze meander along a steep ridge at an altitude of 300 meters above sea level and are blessed with abundant sunlight.
This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.
Immerse yourself in the fascinating world of Paul Jaboulet Secret de Famille Rouge, a fine red wine that carries the essence of the Rhône.
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