quick search
better vino for less bucks
Current filter
Cool nose with herbal spice, dried flowers, a touch of fruit and pastry.
The flagship wine of Tenuta San Leonardo is reminiscent of a great Bordeaux.
Domaine Felettig's Premier Cru Les Fuées comes from a parcel on the southern edge of Chambolle-Musigny and is vinified with a high proportion of whole clusters.
A cool nose with spice, dark chocolate, a touch of dried plum and cherry.
This Chardonnay displays delicate aromas of pear and quince on the nose.
Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.
A cool, salty-mineral nose with some stone fruit.
Grown to optimal ripeness under ideal conditions, this white wine impresses with its fresh, fruity bouquet of lime and pineapple, paired with notes of nutmeg.
Before blending, the wines are aged for 18 months in 225-liter French oak barrels and then mature for a further 6 months in wood after blending.
This expressive, varietally typical Spanish wine matures for 14 months in 60% American oak and 40% French oak, followed by 12 months in the bottle.
The Barón de Ley Reserva impresses with its robust fruit and spicy, Mediterranean nuances, beautifully combined with the traces of its aging process: it leaves the winery after ag.
In the glass, it displays a topaz color with copper highlights. The nose is intensely aromatic, with a complex interplay of flavors.
In the glass, it displays a dark amber hue.
Deep dark color with iodine highlights, extremely sweet and velvety. Aromas of figs, raisins and dates, very long and balanced between sweetness and acidity.
Intensely aromatic Moscatel, naturally sweetened with sun-ripened grapes.Golden to amber highlights, floral honey notes, and a rich, ripe dried fruit character.
A blend of Oloroso and PX components, bright mahogany brown, complex sweet-oxidative aromas of dried fruits and spices, rich and long.
A blend of Oloroso and Pedro Ximénez, each aged for approximately 8 years in soleras.
Very dry, light, and elegant. Matured under flor in El Puerto de Santa María.
Very dry, fresh, and subtly floral. Matured under flor in Jerez de la Frontera, characterized by a cool, humid microclimate.
Dry, floral, light, and precise. A clear expression with notes of chamomile, green apple, hay, fennel, and salty sea air.Aging: 5 years.
Only our very best wines bear the name "Jaspis"—after a gemstone frequently found in our vineyards.
On the mineral-rich limestone soils, the small-berried French Chardonnay clones display true grandeur and juiciness.
{{.}}
{{{.}}}
