All Wines

A premium organic rosé! The nose is dominated by fresh fruit and citrus notes. On the palate, it develops a fresh yet complex aromatic profile with hints of red fruit and flowers.

A tribute to the "Yé-yés" era: hippies, bohemians, romance, and "Peace & Love.

This delightful rosé is simply a joy! Harvested at night,fermentation takes place at a low temperature to preserve the wine's rich aromas and freshness.

The Chardonnay comes from the Kapellenberg and Paradies vineyards.

A cool nose with notes of preserved apricot, mace, herbs, rose petals, and a touch of honey.

Green pineapple with gooseberries, white currant, and freshly cut grass.

A cool nose with notes of roasted nuts, twigs, and nougat chocolate, surprisingly revealing yellow peach and wood spice.

This cuvée presents itself with a vibrant golden hue and youthful green highlights.

A Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and good aging potential of 4-5 years.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.

A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.

Citrus fruit, wild herbs, and aromas of light stone fruit unite in the glass.

This dynamic wine reveals a harmonious, seductive nature, characterized by a full body and a refined tannin structure.

Willi Bründlmayer's first major international success, as always expertly aged in the finest Austrian and French oak: wonderfully smooth and powerful, yet elegant and perfectly ba.

For the rosé version, the musts were allowed to linger briefly on the grape skins to impart a delicate raspberry pink hue to the wine.

Part of the vines in the Steinmassl vineyard grow using the "Lyra" training system, an elaborate wire-frame system originating in France.

The Rasslerin vineyard is considered one of the oldest sites in Gumpoldskirchen, situated on the slopes of the Anninger mountain.