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A cool nose with fresh peach, orange pastry, blossoms, and a touch of mint.
Although Käferberg is ideally suited for red wine, an old vine of Grüner Veltliner grows here, producing wines of exceptional richness and concentration, almost sweet.
The wine displays a deep, dark ruby garnet color. On the nose, this powerful wine presents aromas of ripe strawberries, sweet spice notes, cherries, and blackcurrants.
Marqués de MurrietaThe Marqués de Murrieta winery is among the most distinguished wineries in Rioja and the Iberian Peninsula.
A cool nose with very enticing pear fruit and fine minerality.
A cool, slightly mineral nose of physalis, rhubarb, quince, yellow stone fruit, a salty breeze, and a hint of clover.
After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.
Spiced bread with apple peels, figs, and fresh herbs.
A slightly vegetal nose with cool, relatively bright yellow fruit notes.
BRUNO Kabinett is thefresh and fruity gateway to the Moselle.
A cocktail of fruit with preserved pome and stone fruits and a touch of pineapple, a hint of minerality and a touch of biscuit.
Cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay,but also bright blossoms and freshly dried green apple peel in thebackground.
Vetere is an elegant rosé with a Mediterranean character, originating from an ancient terroir.
This 100% Montepulciano Rosé has a floral aroma with hints of roses and violets, as well as notes of currants and raspberries.
Color: Inky blackberry red, tending towards violetAmusement: Intense bouquet with spicy notes of licorice and black pepper against a fruity backdrop of ripe berries (blackberries).
Color: Deep, dark, glossy purplish-redAmusement: Fruit-driven bouquet with aromas of juicy sour cherries, blackberries, and blackcurrants, underpinned by a hint of herbal spice (s.
Color: Clear straw yellow with golden highlightsAroma: Elegant bouquet with intense primary aromas (lemongrass) alongside delicate hints of linden blossom, herbs, and spicesTaste.
The wine is produced using the carbonic maceration method, resulting in particularly fruit-forward, intensely aromatic wines that are approachable and ready to drink early.
Fermentation takes place at very low temperatures, allowing the aromas to develop particularly intensely.
The D.Dagueneau Pouilly Fumé Silex 2022 unfolds an impressive array of aromas, ranging from fresh citrus fruits and mineral notes to a subtle hint of smoke.
Pur Sang (full-blooded), a rich, opulent wine with precise fruit and a slightly peppery note.
The steepest vineyard site, Rotenberg, in Altenbamberg, at almost 450 meters above sea level, is not only suitable for dry VDP.
The creaminess of the Lergenmüller Pinot Blanc Muschelkalk is immediately captivating.
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